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"This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies."

Ingredients: cornstarch, lemon juice, salt...

"This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by lunchtime. Note: I have experimented with reducing the sugar in this recipe and find it works very well. I usually make a double batch and only added 1/3 cup sugar instead of 1 cup. They came out..."

Ingredients: cinnamon, eggs, milk...

"I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in..."

Ingredients: cinnamon, fresh peaches...

"Although eaten refrigerated, not frozen, this rich dessert melts in your mouth like ice cream! One of it's special assets is being able to make it ahead and freeze to have on hand for special occasions. Mother made this often, and it is still my favorite dessert. Cooking time includes chilling time. Variation: For Gluten-intolerant people: Omit..."

Ingredients: eggs, granulated sugar...

"SO EASY and SO YUMMY! A wonderful summertime treat! This recipe is great because it makes 3 pies! You can always have one in the freezer for last minute get-togethers. (Cook time is freezer time)"

Ingredients: graham cracker pie crust, cream cheese...

"It is so nice to be able to have these prepared frozen pies waiting for you to bake and serve within an hour's notice. I like to mix my favorite apples, Cortlands and Granny Smith, for this recipe. The brine will keep the apples from turning in this easy recipe."

Ingredients: cinnamon, eggs, lard...

"This is in response to a request for an alternative to Graham Crackers for those who live in countries where these are unavailable. I've tried shortcutting these to make a baked graham cracker crust, but found sometimes shorter isn't always better. These remind me of Nabisco's Honey Grahams. If you wish to make them into the Cinnamon Grahams,..."

Ingredients: honey, margarine, molasses...

"This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)"

Ingredients: salted butter, eggs...

"This is the best apple pie. I usually freeze the filling during apple season and the use all year-round."

Ingredients: cinnamon, milk, salt...

"Got a bushel or two of peaches, apples, berries, etc? OAMC!!! A fresh fruit ready (home)made pie filling that you simply defrost, pour into pie crust and bake for wonderful pies, cobblers, etc. Great for gift giving also. I've done this tequnique for years and it's always been a no fail recipe. This recipe multiplies easily so double, triple,..."

Ingredients: cinnamon, fresh fruit...

"From Tammen's Treeberry Farm in Wilmington, IL. Make the most of blueberry pickin' season!"

Ingredients: cornstarch, lemon juice...

"These are nice, special little desserts for anytime - and you can freeze some for a later time too!! Great for goody trays!! (ZWT3 - US - Florida) (also Caribbean for ZWT3)"

Ingredients: eggs, granulated sugar...

"In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is my traditional English double crust apple pie WITH a kiss that HAS a squeeze - the CHEESE! Don't worry if you are not a cheese lover, (is there anyone out there who is NOT a cheese lover???) as..."

Ingredients: cooking apples, milk...

"A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its crispness. Serve this tart at room temperature with cream or just "naked"! You can buy these delectable..."

Ingredients: egg yolks, eggs, fat...