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    We returned 7 recipes for...

    "broil-grill" x

    "oamc-freezer-make-ahead" x

    "pakistani" x

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    A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe;...

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    Recipe #292393

    0 More Info
    "A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."
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    Ingredients: cinnamon sticks, pepper...

    Rating: 98.20%;

    11 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean...

    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

    Recipe #279714

    1 More Info
    "Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as..."
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    Ingredients: cinnamon sticks, coriander seeds...

    Rating: 100.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    According to Wilkipedia, "Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes....

    Beef Keema

    Recipe #249614

    2 More Info
    Beef Keema
    By dicentra on August 29, 2007

    Recipe #249614

    "According to Wilkipedia, "Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued." This is..."
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    Ingredients: cooking oil, ground cumin...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe...

    Falooda -- Easy and Delicious

    Recipe #120560

    3 More Info
    Falooda -- Easy and Delicious
    By LolaRuns on May 4, 2005

    Recipe #120560

    "A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look..."
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    Ingredients: chinese noodles, rose water...

    Rating: 93.40%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #111581

    I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite...

    4 More Info
    Chaat Masala
    By Miss Dipsy on February 21, 2005

    Recipe #111581

    "I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite combination! The amounts are pretty flexible too. For this to be a truly authentic Chaat masala, you really do need to include the amchoor, asafoetida & black salt, which add a whole different..."
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    Ingredients: coriander seeds, roasted cumin seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    Recipe #380409

    Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas,...

    5 More Info
    "Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infused with lemon, yogurt and musky spices: this is a FABULOUS one-dish meal! Inspired by a Nigella Lawson recipe, from one of her cookbooks. Wonderful served..."
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    Ingredients: rose water, fresh ginger...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #453435

    One of the most addictive deviled eggs you'll ever taste! The secret ingredient is honey. These deviled eggs are very sophisticated, with zingy flavors...

    6 More Info
    Parsi Deviled Eggs
    By BecR on April 10, 2011

    Recipe #453435

    "One of the most addictive deviled eggs you'll ever taste! The secret ingredient is honey. These deviled eggs are very sophisticated, with zingy flavors that go well with contemporary food. Great for picnics, and also with drinks before a meal or for cocktail hour. Adapted from The San Francisco Examiner. Bay Area culinary expert Niloufer Ichaporta..."
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    Ingredients: eggs, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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