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A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe;...
Recipe #292393
Recipe #292393
"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."View Full Recipe
Ingredients: cinnamon sticks, pepper...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean...
Recipe #279714
Recipe #279714
"Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as..."View Full Recipe
Ingredients: cinnamon sticks, coriander seeds...
Prep Time:30 mins
Total Time: 35 mins
According to Wilkipedia, "Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes....
Recipe #249614
"According to Wilkipedia, "Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued." This is..."View Full Recipe
Ingredients: cooking oil, ground cumin...
Prep Time:15 mins
Total Time: 45 mins
A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe...
Recipe #120560
"A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look..."View Full Recipe
Ingredients: chinese noodles, rose water...
Prep Time:0 mins
Total Time: 30 mins
Recipe #111581
I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite...
"I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite combination! The amounts are pretty flexible too. For this to be a truly authentic Chaat masala, you really do need to include the amchoor, asafoetida & black salt, which add a whole different..."View Full Recipe
Ingredients: coriander seeds, roasted cumin seeds...
Prep Time:5 mins
Total Time: 6 mins
Recipe #380409
Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas,...
"Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infused with lemon, yogurt and musky spices: this is a FABULOUS one-dish meal! Inspired by a Nigella Lawson recipe, from one of her cookbooks. Wonderful served..."View Full Recipe
Ingredients: rose water, fresh ginger...
Prep Time:15 mins
Total Time: 45 mins
Recipe #453435
One of the most addictive deviled eggs you'll ever taste! The secret ingredient is honey. These deviled eggs are very sophisticated, with zingy flavors...
"One of the most addictive deviled eggs you'll ever taste! The secret ingredient is honey. These deviled eggs are very sophisticated, with zingy flavors that go well with contemporary food. Great for picnics, and also with drinks before a meal or for cocktail hour. Adapted from The San Francisco Examiner. Bay Area culinary expert Niloufer Ichaporta..."View Full Recipe
Ingredients: eggs, fresh cilantro...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
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