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"I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!"

Ingredients: cremini mushrooms, onions...

"Adapted from Company's Coming Make Ahead Meals by J. Pare."

Ingredients: chicken bouillon powder, pepper...

"Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. France meets England in these pastry parcels, I have taken the idea of a traditional pasty, then added..."

Ingredients: fresh ground black pepper, eggs...

"Lots of vegetables gives this sauce a meat sauce look but isn't. I had friends come over while it was cooking and taste it a thought it was a meat sauce. I great way to get a variety of vegetables into your family without the I don't like that veggie! This freezes well so you can divide into freezer bags for future use (if it lasts). Use on..."

Ingredients: pepper, eggplants...

"Crispy phyllo-based "strudel" with a simple mushroom duxelles filling. Can also be made into triangles for a party appetizer. Freezes nicely (unbaked) so you can make it ahead of time."

Ingredients: cream, fresh ground black pepper...

"Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too."

Ingredients: dried parsley, dried thyme...

"A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and frozen uncooked. In France you can buy these ready made in most supermarkets and butchers - but these are so easy to make, that I often make my own. You can also use turkey or veal escalopes - the sauce..."

Ingredients: pepper, dried herbs...

"Adapted from Company's Coming Make Ahead Meals by J. Pare."

Ingredients: pepper, beef bouillon powder...

"I love spinach and I love mushrooms, so this is a great combination for me. You can also leave out the mushrooms for an easy creamed spinach recipe if you have picky eaters. Make it for a quick & easy vegetable with dinner, or freeze it for another day."

Ingredients: cream of mushroom soup, fresh mushrooms...

"This was a recipe I came up with when I started trying to lose weight with Sure Slim. It uses Cruskit crispbreads or crackers and follows the "rules" of the diet. Cruskits are those revolting puffed crispbreads that you buy thinking that you are being good but then don't eat. I found that they make an excellent binder for burgers."

Ingredients: pepper, coriander, crackers...

"This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!"

Ingredients: condensed tomato soup, low-fat cheese...

"This master mix can be made ahead of time and frozen to be used with several recipes to be posted separately. It's amazing what you can come up with this! If you think of something new please add it."

Ingredients: pepper, cream of mushroom soup...

"These low-fat, low-cal, high protein and high fiber vegetable quiches are the perfect way to start your day. Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these!"

Ingredients: pepper, egg whites, eggs...

"I just can't do straight jar sauce so I kick it up. Never add sugar for I find them very sweet. I make this different ever time so do adjust to your liking and what your cupboard holds."

Ingredients: pasta sauce, olive oil, onions...