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"This is a recipe from Ricardo. It's made with Nutella :P"

Ingredients: eggs, nutella, salt...

"These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months."

Ingredients: cream cheese, eggs...

"Although eaten refrigerated, not frozen, this rich dessert melts in your mouth like ice cream! One of it's special assets is being able to make it ahead and freeze to have on hand for special occasions. Mother made this often, and it is still my favorite dessert. Cooking time includes chilling time. Variation: For Gluten-intolerant people: Omit..."

Ingredients: eggs, granulated sugar...

"I would rather have a slice of this bread than a chocolate chip cookie: it's a lot more filling and much better for you! Makes two loaves, so keep one for fresh eating and stick the other in the freezer."

Ingredients: chocolate chips, eggs, honey...

"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"

Ingredients: French bread, green onions...

"This was sent to a recipe group, AARestaurant_Recipes, by tabbitha."

Ingredients: pepper, lemon juice...

"I was originally interested in making a chocolate nut bread from Very Best Baking but decided I needed something more chocolaty and with more spices. So I decided to merge that recipe with another muffin recipe I use that calls for cinnamon and nutmeg. I wanted it to look chocolaty too though so I also added cocoa powder. I do want to add that this..."

Ingredients: eggs, granulated sugar, milk...

"I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips."

Ingredients: cocoa, margarine, salt...

"Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the recommened amount of Beta Carotene!"

Ingredients: cinnamon, cloves, eggs...

"This is a traditional Jewish bread although most cultures have a similar type of bread. It is slightly sweet and eggy. It is traditionally formed into a braid, but can also be baked in a loaf pan (for easier slicing). This recipe makes 2 16 ounce loaves (notice that these loaves are slightly smaller than typical recipes). The smaller size works..."

Ingredients: eggs, warm water, salt...

"A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!"

Ingredients: cream cheese, sour cream...

"These are wonderful, make ahead and freeze, great for when unexpected company drops in.
Make a spaghetti dinner.
The company doesn't need to know you were ready for them."

Ingredients: egg whites, margarine...

"This is a recipe for gluten-free, cane-sugar-free hamantaschen. They don't have a hard sugar-cookie consistency; Rather, they are more like soft, cakey pastries. Delicious! I filled half of my hamantaschen with no-sugar-added apricot preserves. The other half I filled with lekvar, a puree of dried prunes that have been softened in boiling water...."

Ingredients: cornstarch, potato starch...

"I started grinding my own wheat and making homemade wheat bread about three years ago. I love this recipe. It makes four loaves of bread, which sounds like a lot unless you have four kids. Also it freezes great. I slice mine, put it in a plastic bread bag, and zip it in a freezer bag. It's good up to one month. I've had problems with homemade..."

Ingredients: warm water, honey...