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"I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier."

Ingredients: sliced mushrooms, onion soup mix...

"Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak."

Ingredients: garlic powder, long grain rice...

"This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing."

Ingredients: pepper, extra virgin olive oil...

"Recipe easily doubles for more servings. Freezes well. Prep time does not include cooking and cooling the rice. You can use your favorite marinade, I use Ken's and I do NOT marinade chicken first. But if you like you may do so."

Ingredients: Egg Beaters egg substitute, teriyaki marinade...

"From the issue of December 2006, Coup de pouce."

Ingredients: Dijon mustard, dried apricots...

"This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better :)
Like all casseroles this one freezes well once prepared to just before you put it in the oven."

Ingredients: garlic powder, green beans...

"An easy quick meal to put together. Make it ahead and freeze it too! my kids love the chow mein noodles in it."

Ingredients: cream of celery soup, cream of mushroom soup...

"Great freezer recipe."

Ingredients: pepper, long grain rice...

"Yes, here I am back with yet another soup recipe that keeps me going and is quick as a snap to throw together and leave to cook. This is not fancy food but makes it easier for me to eat and not have to think a great deal about it being alone. c.2007"

Ingredients: crushed tomatoes, lemon juice...

"I haven't made this yet but it sounds great. It uses 2 cans cheddar cheese soup and rice, mmm. I think I might add shredded carrots or spinach to the rice mixture before cooking. I also think it would be great with chicken."

Ingredients: dried onion flakes, frozen peas...

"I spent 18 months in central Canada, serving a mission for the Church of Jesus Christ of Latter-day Saints. While I was there, I fell in love with the people and the food, specifically Ukrainian and Filipino food. The cabbage rolls were my favorite, and when I returned to the US, I began searching for recipes, but could never find one that I liked...."

Ingredients: pepper, onions, uncooked rice...

"This is my favorite soup in the whole wide world. I have tried lots of recipes and have liked some, and have been disappointed by many. I like a lot of rice in my soup, it makes it nice and thick. So, to take the guesswork out, I created my own! I am a purist when it comes to this soup... no frills, and just a little spiciness! I make so much of..."

Ingredients: fresh ground pepper, dried oregano...

"This is from 1001 Lowfat Vegetarian Recipes."

Ingredients: oranges, zest of...

"A splash of sherry adds sophistication; toasted pecans add crunch. The recipe is structured with make-ahead directions."

Ingredients: dry sherry, fresh mushrooms...