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"This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the..."

Ingredients: lemons, oranges, sugar...

"My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!)...."

Ingredients: lemons, sugar, vodka...

"I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS!
Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com"

Ingredients: fresh edible flowers, cream cheese frosting...

"This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a French crepe. Scotch pancakes and Welsh cakes are also different - they are thicker, and belong to..."

Ingredients: eggs, fresh lemon, plain flour...

"A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being..."

Ingredients: eggs, oranges...

"These cookies look so beautiful and delicious in the recent issue of Woman's Day. I had to save the recipe here. The sugared cranberries are optional but are a nice touch. The sugared cranberries do take a lot of time, however. You can make those ahead because they have to be refrigerated 8 hours and then must stand 2 hours after being rolled in..."

Ingredients: confectioners' sugar, cranberries...

"Aah! The last of the figs from my garden.
Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast."

Ingredients: cranberries, lemon juice...

"One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."

Ingredients: eggs, orange curd, lemon curd...

"By far the most successful of all of Enid Blyton's books,
were the twenty-one adventure stories of The Famous Five,
who were Julian, Dick, George, Anne and Timmy the dog. The Famous Five characters usually meet up when their respective schools break up for
holidays, as the boys go to different boarding schools to the girls.
..."

Ingredients: cream of tartar, brewer's yeast...

"Just double or triple to make more servings or meals.
Source: Don't Panic - Dinner's in the Freezer"

Ingredients: pepper, honey, lemon juice...

"I seem to be on a roll finding no-cook, quick & easy, make-ahead desserts & this 1 by Helen Corbitt from her cookbook w/the catchy title of "Helen Corbitt's Cookbook" doesn't end my trend. Her only comment was "This dessert freezes beautifully & I always keep 1 on hand for emergencies." If you are after a low-cal..."

Ingredients: eggs, ladyfingers, lemons...

"I found this recipe in a book called " Great coffee cakes, sticky buns, muffins & more", and I didn't want to loose it . I was looking for a great scratch recipe for these muffins and this one fits the bill."

Ingredients: eggs, fresh lemon juice...

"These are light, unlike typical pumpkin muffins. Good for spring. Golden raisins and walnuts would be good in these if you made full-size muffins. Try filling them with cream cheese after baking. YUM!"

Ingredients: cinnamon, eggs, nutmeg...

"These are the best lemon bars I've ever tried. They have a fabulously buttery crust, a not too sweet or too tart curd-like lemony filling, and a thin chewy top. The recipe is from San Francisco pastry chef Emily Luchetti's cookbook, "Classic Stars Desserts". With more than a cup of fresh lemon juice, the lemon flavour is really..."

Ingredients: confectioners' sugar, eggs...