Search

"Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If I'm making this to freeze, I omit the potatoes and add them later. My family loves this with thick slices of plain or cracklin cornbread!..."

Ingredients: frozen cut okra, cut green beans...

"Saute in a little water or roast them for a really yummy treat!
Like Dream Dinners"

Ingredients: pepper, dried basil...

"A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day."

Ingredients: cinnamon, cloves, eggplants...

"On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain, high-fiber and vegan pasta dish is full of some of my favorite foods - Green beans, chickpeas and pasta. Mmm. Nutritional yeast adds B-12 and other vitamins and a slightly cheesy taste, though folks..."

Ingredients: nutritional yeast, dried basil...

"This stew has an exotic spicy flavor that I liked. Try it if you want to take a walk on the wild side. Freezes well."

Ingredients: ground allspice, stewed tomatoes...

"This recipe comes from Forever Summer by Nigella Lawson. Serve with a bowlful of basmati rice and some flat bread. I also think you could make most of this ahead, if you do not stir the cashews in until you reheat the chicken curry mixture. I have decreased the water a bit from the original and still wonder if it is has too much liquid."

Ingredients: cilantro, cumin, fresh ginger...

"Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of Splenda."

Ingredients: corn, yellow beans...

"This is a wonderful summer salad with a slightly sweet, slightly tangy dressing that really lets the flavor of the fresh vegetables shine through! The best part is everything can be made ahead and it can easily be a main course or an all-in-one side dish for grilled meat, fish or poultry. It only takes a few minutes to assemble at serving time. Just..."

Ingredients: ground cumin, Dijon mustard...

"An excellent pot luck or OAMC recipe that I got from a friend at a pot luck dinner several years ago. Serves 25 or more and freezes well. Good served as a side dish with hamburgers, meat loaf, pork chops or hot dogs. A nice combination of green beans, wax beans, lima beans, and pork and beans. Substitute rinsed and drained chick peas or garbanzo beans..."

Ingredients: pork and beans, cream of tomato soup...

"This melt in your mouth casserole is a must during the holidays. Prep time seems like a lot but most of the work here is done in the crock pot."

Ingredients: cream of mushroom soup, French's French fried onions...

"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."

Ingredients: cayenne powder, dried cilantro...

"This was posted by a fellow SBDer, Mamacita, in the 3 Fat Chicks on a Diet boards. It's a wonderfully delicious, simple, vegetable soup. It originally called for zucchini, but I leave it out as I dislike summer squash. Feel free to add some in if you like, though. I sometimes add in a can of navy beans, rinsed and drained, with the tomatoes. For..."

Ingredients: summer squash, diced tomatoes...

"I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen section of the grocery isle. It will not fix old, tough, beans or corn. You still need to pick the best..."

Ingredients: corn, half-and-half cream...

"Makes a huge pot. Not designed to be spicy hot. Most poblanos are mild to medium hot and provide a great flavor to the dish. I was making this for a lady who just had surgery so I did not want the soup to be too spicy. If you love the heat, add some finely diced jalapeno to bump it up.

Great way to add lot's of colorful vegetables..."

Ingredients: cumin, orange bell peppers...