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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "broil-grill" x

    "oamc-freezer-make-ahead" x

    "freshwater-fish" x

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    Tortilla Crusted Tilapia
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    I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk...

    Tortilla Crusted Tilapia

    Recipe #153647

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    Tortilla Crusted Tilapia
    By dianegrapegrower on January 30, 2006

    Recipe #153647

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    "I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal."
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    Ingredients: ground cumin, corn tortillas...

    Rating: 86.20%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #144206

    Singaporean Fish Curry
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    I served this delicious curry at my 30th birthday. You can use any white fish fillets that keep their shape well. I used economic frozen fish. This recipe...

    1 More Info
    Singaporean Fish Curry
    By tigerduck on November 7, 2005

    Recipe #144206

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    "I served this delicious curry at my 30th birthday. You can use any white fish fillets that keep their shape well. I used economic frozen fish. This recipe will yield a lot of sauce :), so serve over basmati rice. You'll find coconut vinegar in Asian stores. You will need to marinate the fish for at least 30 minutes. It is included in the cooking..."
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    Ingredients: ground turmeric, black mustard seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #189142

    Lemon-Horseradish Fish Cakes
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    These fish cakes are spicy, fresh tasting, and great! Found these in the October 2006 issue #36 of one of the latest magazines from the Martha Stewart...

    2 More Info
    Lemon-Horseradish Fish Cakes
    By Manami on October 4, 2006

    Recipe #189142

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    "These fish cakes are spicy, fresh tasting, and great! Found these in the October 2006 issue #36 of one of the latest magazines from the Martha Stewart empire; Everyday Food. A lot of her recipes are wonderful but you have to be in the mood to watch her show!"
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    Ingredients: cracker crumbs, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #319184

    Cold Pike Loaf
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    A great way to recycle leftover fish into something new and perfect for a light luncheon. From the Mississippi Valley chapter of the United States Regional...

    3 More Info
    Cold Pike Loaf
    By Molly53 on August 12, 2008

    Recipe #319184

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    "A great way to recycle leftover fish into something new and perfect for a light luncheon. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."
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    Ingredients: pepper, eggs, fresh parsley...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #362593

    Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)
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    This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you...

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    Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)
    By blucoat on March 24, 2009

    Recipe #362593

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    "This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be easily halved. These rewarm well, so it's a great dish to prepare ahead of time. They actually..."
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    Ingredients: ground cumin, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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