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"This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset magazine, slightly modified. Posted for ZWT 5."

Ingredients: sausages, dry red wine...

"From All Recipes."

Ingredients: pork sausage links, fresh parsley...

"DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts and halved the spice blends, but made the full amount of sauce. We served with mashed potatoes and asparagus. We found we had to cook our duck a little..."

Ingredients: fresh ground pepper, dried cherries...