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"These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few seconds if thawed (about 1 1/2 minutes if frozen). Very convenient for a grab and go breakfast."

Ingredients: dry yeast, egg yolks...

"This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit..."

Ingredients: cooked ham, dry active yeast...

"This is from a food preservation Yahoo group that I am on. This bread is traditionally baked in a crescent and is glazed with
honey and orange juice mixed together and warmed."

Ingredients: eggs, ground mace, milk...

"She says these can stay in refrigerator up to 6 days. It is an old recipe of how they used to make kolaches. She says if packed in freezer slightly warm they keep their freshness. Dodge Extension 1976. No amounts given; must also have filling which is not in this recipe; this is just the dough."

Ingredients: eggs, milk, potatoes...