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"A slow cooked Cuban "Beef Stew". A great way to have a hot dinner on the table with little fuss. Serve over rice or with tortillas for an easy dinner."

Ingredients: fresh cilantro, green bell peppers...

"I had a live in housekeeper who prepared this roast. We called it Chela's Roast, but later learned it was Boliche roast. This recipe is a combination of a half English, half Spanish recipe I wrote down as she cooked the roast and a Cuban Boliche Recipe I found. The roast goes well with any Hispanic rice dish."

Ingredients: pepper, garlic, green peppers...

""Old Clothes" From Woman's Day. Serve this with tortillas and black beans & rice."

Ingredients: cider vinegar, ground cumin...

"Cooking Light, MARCH 2007"

Ingredients: ground cumin, cooking spray...

"These present an absolutely addictive and intriguing blend of flavours! Unlikely sounding, but delicious! Cooking time includes chilling time.
If you want to freeze them, freeze uncooked seperately the filling and pastry. When defrosting, you don't need to defrost the filling, but definitely defrost the pastry or you won't be able to fold..."

Ingredients: eggs, baby spinach, hazelnuts...