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"Easy, blender free, slushy, margarita. Perfect for camping, the RV or just to have on hand for a quick and yummy frozen drink! Just dump it all into a tupperware type container and freeze! The alcohol prevents it from freezing solid. Prep time does not include freeze time."

Ingredients: tequila, limeade, triple sec...

"A great summertime vodka slush. Gin or rum can be substituted as well. This is just kept in your freezer and when ready to serve, just add club soda. It's just like a frozen blender drink, but much quicker and easier! Very tasty!"

Ingredients: club soda, gin...

"My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!)...."

Ingredients: lemons, sugar, vodka...

"A blender free, slushy, YUMMY frozen drink! This is such a gooood recipe to have on hand for camping, the RV or for those warm summer nights when a daquiri sounds GREAT but you don't want all the fuss. Just toss all the goodies into an airtight container and freeze for later. YUM! (prep time does not include freeze time)"

Ingredients: carbonated lemon-lime beverage, fresh strawberries...

"This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float..."

Ingredients: cider, cinnamon sticks, cloves...

"I prefer mixed drinks with the liquor disguised. I'm also attracted more so to a frosty drink especially if it's one with the ingredients I have on hand. This is a smooth and creamy margarita. Exchange the orange sherbet for other flavors for something different. The serving amount can easily be increased, made ahead and frozen."

Ingredients: tequila, orange slices...

"My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included."

Ingredients: frozen lemonade concentrate, frozen orange juice concentrate...

"YUMMY! YUMMY! YUMMY!
Great for a hot patio party!
This makes a huge batch which you will need to make plenty of room in the freezer and have a BIG container.
I use a big tupperware cake taker.
WATCH YOURSELF WITH THIS DRINK, IT IS STRONG!"

Ingredients: frozen limeade concentrate, rum...

"An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in SW France and Spain and have a smooth pale green to creamy yellow skin. The very juicy flesh is deep orange..."

Ingredients: muskmelons, mint sprigs...

"I've seen recipes with a few of these ingredients... but it tastes so much better with them all together! The amounts are estimates. I tend to add a little more than what's listed just because I like my drinks strong :)"

Ingredients: Creme de Cacao, Baileys Irish Cream...

"Watch out! These refreshing and tasty cocktails will chill your innards and warm up your liver!"

Ingredients: carbonated lemon-lime beverage, frozen orange juice...

"I hit the Crystal Light website for recipes using the Sunrise Classic Orange drink. I had picked up several tubs at the salvage store and I love it plain. But I wanted something a bit more special. This one was great and I can serve it to guests."

Ingredients: pineapple juice, Crystal Light orange drink mix...

"For a crowd, but can be frozen in ziplock bags for smaller consumption or simply halved. Cook time is freeze time."

Ingredients: carbonated lemon-lime beverage, frozen lemonade concentrate...

"Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb, then measure out what's need--let it thaw completely, then drain--but do NOT press liquid out! Taste Of Home, Summer '09..."

Ingredients: carbonated lemon-lime beverage, strawberry gelatin...