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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "broil-grill" x

    "oamc-freezer-make-ahead" x

    "clams" x

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    Old-fashioned Linguine with White Clam Sauce
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    This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

    Old-fashioned Linguine with White Clam Sauce

    Recipe #17722

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    Old-fashioned Linguine with White Clam Sauce
    By Maine-iac on January 22, 2002

    Recipe #17722

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    "This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years."
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    Ingredients: extra virgin olive oil, garlic...

    Rating: 96.00%;

    71 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Clam Dip
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    This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy...

    Clam Dip

    Recipe #444495

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    Clam Dip
    By kyks17 on December 20, 2010

    Recipe #444495

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    "This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy in the store."
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    Ingredients: cream cheese, clam juice, salt...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #273480

    Crock Pot Manhattan Clam Chowder
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    The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes...

    2 More Info
    Crock Pot Manhattan Clam Chowder
    By CeciMami on December 23, 2007

    Recipe #273480

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    "The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way!"
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    Ingredients: diced tomatoes, fresh thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Recipe #143467

    New England Clam Chowder
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    This is a rich and creamy chowder; I use quahogs for their rich flavor. Often I'll make a big batch and freeze some for later.

    3 More Info
    New England Clam Chowder
    By Norelllaura1 on November 1, 2005

    Recipe #143467

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    "This is a rich and creamy chowder; I use quahogs for their rich flavor. Often I'll make a big batch and freeze some for later."
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    Ingredients: fresh thyme, heavy cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #157050

    Crowd Pleaser Manhattan Clam Chowder
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    This recipe was given to me by a bachelor who enjoys cooking, and making large quantities when he does.. It freezes well, and he makes up many individual...

    4 More Info
    Crowd Pleaser Manhattan Clam Chowder
    By Cat^..^atude on February 22, 2006

    Recipe #157050

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    "This recipe was given to me by a bachelor who enjoys cooking, and making large quantities when he does.. It freezes well, and he makes up many individual servings for himself. I was never very fussy about clam chowder, but have to admit, I love the flavor of this one. I think the spicey clamato juice is the key to awesome flavor."
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    Ingredients: pepper, clam broth...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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