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"Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."

Ingredients: garlic powder, condensed cream of potato soup...

"This is from my 365 ways to cook Vegetarian cookbook. Corn is one of the few veggies my dear other half will eat, so I’m always on the lookout for new ways to fix it."

Ingredients: corn, chipotle chiles in adobo...

"Feeds an army!"

Ingredients: pepper, corn, clam juice...

"The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way!"

Ingredients: diced tomatoes, fresh thyme...

"This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog."

Ingredients: pepper, coriander...

"A smokey lightly spicy hearty soup made easily in the crock pot. Having chorizos and chipoltes for heat. Saving the spinach till the end for brightness and freshness. Have your freezer bags ready to save the leftovers. Leftovers are great for last minute meal. Defrost in microwave oven and ready to go."

Ingredients: ham bone, chipotle chiles in adobo...

"This is a rich and creamy chowder; I use quahogs for their rich flavor. Often I'll make a big batch and freeze some for later."

Ingredients: fresh thyme, heavy cream...

"I can't ever leave a recipe alone, I guess it's my creative nature.... I found the original version of this on Food network, but changed it up, a lot..."

Ingredients: pepper, coriander, corn...

"This spicy hearty stew is great with fresh french bread. The spiciness in this recipe can be altered by either cutting the chiptole's up or leaving them whole. Prep time includes cooking the pureed vegetable broth."

Ingredients: chipotle chiles in adobo, cumin...

"Earthy chick peas, smokey paprika....mmmmmm.
Can be made ahead and frozen.
Good for take to work lunch.
I soak and cook my own chick peas for economy. Timings do not include soaking and cooking the chick peas."

Ingredients: olive oil, onions...

"If you like corn chowder, you'll love this one. It is my DH's favorite, one he used to have as a kid. He gave me the recipe, which he got from his family."

Ingredients: corn, milk, onions...

"This is a favorite in our house. It is SO simple and yummy! I have served this many times for friends and family and it is always a hit. Delicious too if you're Vegan (omit chicken and use vegetable stock.)"

Ingredients: corn, flour tortillas...

"This recipe is from Marsha Adams' book, "Cooking From Quilt Country". It was given to me from a poster on another board, cheezz, who is a fantastic cook. It freezes well, so you might want to make a double batch and freeze half of it. To reheat, thaw in fridge overnight, and gently reheat it until very hot, but not boiling.
I..."

Ingredients: creamed corn, fresh parsley...

"A freezer friendly lunch box recipe. Freeze in individual servings and then heat and pack in a thermos until lunch time."

Ingredients: frozen corn, hash brown potatoes...