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"This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once!"

Ingredients: saltine crackers, semi-sweet chocolate chips...

"I've been making these cookies for over 20 years. I found this recipe in an old Service League Cookbook from the 1950's. The recipe was originally contributed by the Green Bay Day Nursery, and gently tweaked over the years. I can't begin to tell you how many people have asked for the recipe. The cookies do not spread much resulting in a..."

Ingredients: eggs, hot water, pecans...

"These are really wonderful large, thick, and chewy cookies with a deep caramel flavour due to the unusual step of browning the butter . The recipe is from Cooks Illustrated Magazine (May/June 2009)."

Ingredients: bittersweet chocolate chips, dark brown sugar...

"This is one of my favorite cookie recipes. The dough can be frozen and used later, if you don't want to make them all at once. Just place balls of the cookie dough into freezer bags and toss them in the freezer. Bake them straight from the freezer, increasing the baking time by a couple of minutes to compensate for the frozen dough."

Ingredients: cocoa powder, eggs...

"This recipe was given to me by my boyfriends Aunt at their family reunion. With the size of their family, they NEED a recipe for monster cookies. Not only does it make alot of cookies, the cookies are gigantic!"

Ingredients: chocolate chips, eggs...

"This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays."

Ingredients: eggs, granulated sugar, pecans...

"This cookie sets itself apart from the rest by its scrumptious look, aroma and the sweet taste each bite brings. The smell of buttery brown sugar will fill your home as these classic grandmother favorites bake to a rich caramel color in your oven. They are so versatile, you can enjoy them with raisins, or chocolate chips!"

Ingredients: milk chocolate chips, eggs...

"This is the most infamous recipe in my repertoire. A great go to during those times when you are emotionally on the edge :) Be careful; these are addictive. This is not the recipe for you if you are watching your waistline. They do freeze beautifully before and after baking."

Ingredients: refrigerated chocolate chip cookie dough, salt...

"I received this recipe as part of my 2006 Christmas Bake exchange."

Ingredients: dried cranberries, eggs...

"These famous cookies incorporate whatever sweet & salty snack foods you like. Momofuku Milk Bar's pastry chef Christina Tosi shared this recipe on the Live Regis and Kelly television show."

Ingredients: corn flakes, corn syrup...

"This is a decadent cookie for the holidays. I don't find the drizzle necessary as they are really beautiful without it. This is from Bon Appétit Magazine (December 2004) and is featured as part of their Christmas Cookies special. The ranges for chocolate chips and cranberries just depend on how loaded you want your cookie. (The original..."

Ingredients: cinnamon, milk chocolate chips...

"This is one of my mother's favorite recipe. It came out of one her cookbooks."

Ingredients: chocolate chips, eggs...

"Pepperidge Farms cookies are so expensive. I find making my own are better and I enjoy them so much more. Tell your friends you made them and impress their socks off!"

Ingredients: eggs, granulated sugar...

"I'm from New York and trying to find a good baker in Florida to buy these has been hard, so I made my own and they are a hit. I usually have to make double batches because they are gone the first day!"

Ingredients: eggs, blue food coloring...