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"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."

Ingredients: shrimp, fresh ginger...

"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."

Ingredients: cornstarch, fresh white mushrooms...

"These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!"

Ingredients: pepper, fresh basil, honey...

"This is always in my kitchen cupboard and has many uses. Add to pasta, soups, stir fries, sauces, bruchetta, dips, etc. For a spicy bread dip use the oil and add fresh chopped herbs (parsley, basil, coriander) and garlic, add balsamic vinegar and salt and pepper to taste!!! The oil does not have to mature, it is ready to use after you have made it...."

Ingredients: corn oil, ground cayenne pepper...

"These wings are so easy to make, and finger licking good. Every time I bring these to the office as a snack they go in minutes. I usually marinate a whole heap of these wings, and divide them up into bags in the freezer. And each time I am pushed for time, I just pull out a bag (a portion enough for my family) and pop them into the grill. The longer..."

Ingredients: garlic, ginger, honey...

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"Jing Tu means capital city in Chinese, which is Beijing the home of this tasty dish. This recipe is from Martin Yan's cookbook. If you can't find 1/4 inch thick pork chops buy them thicker and pound them."

Ingredients: cornstarch, ketchup...

"This is my favorite OAMC dish! This is from the Yahoo Frozen Assets Group Archives."

Ingredients: cornstarch, green onions...

Ingredients: chili oil, dark sesame oil...

"The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the oven temperature as well--both prevents the pork from drying out."

Ingredients: boneless pork butt, hoisin sauce...

"This is an amazing soup! A little extra effort required but very worthwhile."

Ingredients: corn kernels, cornflour...

"The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if you don't want to. This recipe is for a large amount because I freeze some for a later meal. Please feel free to downsize your servings. The amount of servings and cook time are..."

Ingredients: ginger-garlic paste, Spanish onions...

"Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons can be used in a comporting soup, fried as and appetizer or steamed for dim sum."

Ingredients: fresh spinach, onions...

"This is great sidedish to have when you serving an asian entree. This recipe makes 2 3 serving packages which is perfect for my family. Proportion the recipe to best suit your needs."

Ingredients: pepper, eggs, frozen peas...