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"This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato sticks and a green salad.
I particularly am not very fond of mushrooms, so I leave it out of the..."

Ingredients: cognac, table cream...

"These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance.
They are the best served hot from the oven :)"

Ingredients: eggs, tapioca flour, milk...

"Also makes an excellent marinade for steaks and pork chops."

Ingredients: cayenne powder, cumin...

"I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments. When I reheat, I re-season a bit and it also tends to thicken up over time. From one of the Moosewood cookbooks...."

Ingredients: cilantro, cumin...

"A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes...."

Ingredients: chocolate, clear honey...

"An Irish Filipino brought up in Hong Kong, I had much to learn about Brazilian food when I first married my husband who is a real Brazilian to the core. One of the things I had to learn to cook was black beans. My mother in-law uses a pressure cooker and the recipes I found online all needed one but I couldn't find one for the longest time sooo I..."

Ingredients: olive oil, parsley...