Search

"From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium."

Ingredients: pepper, cornstarch...

"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

Ingredients: cream, dried thyme...

"A creamy, cheesy soup that tastes just like a philly cheese steak."

Ingredients: beef consomme, fresh mushrooms...

"Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."

Ingredients: garlic powder, condensed cream of potato soup...

"A Cream soup mix that can easily be made dairy-free. Good to eat on its own, or to put in your favorite recipe calling for cream soup."

Ingredients: cornstarch, dried basil...

"If you have non-vegetable-eaters around, they won't ever guess how much produce you put in this. It's pretty versatile stuff, too. Try it topped with bacon bits, sour cream, salsa, tomatoes... almost anything goes with this.

Use vegetable broth to make this a vegetarian dish.

It freezes really well, too. To make ahead,..."

Ingredients: half & half light cream, low-fat cheddar cheese...

"The original recipe is large, so you may want to halve the recipe or make the whole thing and freeze the rest. Good freezing recipe.
From: Marie Callender's Restaurants
Source: Ask Your Neighbor; Orange County Register 02/24/99
Marie Callender's is a chain of restaurants in the southwest (US). Sister companies are: Chi-Chi's..."

Ingredients: fresh parsley, half-and-half...

"This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing."

Ingredients: pepper, extra virgin olive oil...

"This is a nice basic soup that is great as main course or a side. I also like to serve as part of Thanksgiving dinner if I'm hosting a large crowd."

Ingredients: cinnamon, nutmeg, onions...

"This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing."

Ingredients: fresh parsley, leeks, milk...

"A tasteful blend of a plethora of veggies, actually just about any leftovers from a Holiday gathering can go in this pot..wholesome, hearty and satisfying. Great comfort food!"

Ingredients: pepper, evaporated milk...

"From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less
expensive and contains far less sodium than canned soups. Add sautéed chopped mushrooms, chopped celery, or bits of cooked chicken to
resemble the cream soup you usually use."

Ingredients: cornstarch, dried basil...

"I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it."

Ingredients: curry paste, lemon juice...

"I have seen a surge in requests for this recipe, which I found very hard to locate! Enjoy my efforts : )"

Ingredients: cilantro, corn, Rotel Tomatoes...