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"I used to call these Hanky Pankies (why is beyond me!). After I made them at my Super Bowl party the first time the Bears won many years ago, it's been a tradition every Super Bowl since. (7/5/07...Note: These are supposed to be served hot and kept warm, if possible. During the holidays I make a double batch and freeze them in large Ziplock..."

Ingredients: bulk pork sausage, rye cocktail bread...

"I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."

Ingredients: dried basil, chopped tomatoes...

"Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use."

Ingredients: cumin, dry mustard...

"Always a huge hit at BBQ's. Can be assembled and then frozen in advance. Also, can halve the recipe easily. The lemons are the key."

Ingredients: pepper, pork and beans...

"Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking."

Ingredients: pepper, cream cheese...

"I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then..."

Ingredients: raw sugar, dried basil...

"Be sure to make a triple batch of this sauce... it is tried and true and been around for generations. My 90 year-old Croatian grandmother still makes this every Wednesday night for the family... absolutely and perfectly delicious, with just the right blend of savory and slightly sweet. Serve with green salad and homemade French or Italian bread...."

Ingredients: pepper, extra virgin olive oil...

"My version and not hardly an original Paella recipe, but pretty darn good. Can be frozen after cooking."

Ingredients: shrimp, ham, jalapenos...

"Great meatballs to go with any spaghetti sauce. Make these as large or as small as you like. My family has been making this recipe for over 45 years and my sons often request Spaghetti and Meatballs for their birthdays.
I always make a double batch and freeze in portions for future quick use."

Ingredients: fresh breadcrumbs, fresh parsley...

"A quick and tasty authentic Jambalaya. Ingredients can mixed the night before and placed in the fridge. Just pull out and plug in the next morning."

Ingredients: pepper, red pepper sauce...

"After taking advantage of a sale of gluten free products at my local supermarket I was left with a mass of sausages and mixes, and looking
for something other than "bangers and mash" I decided to search for inspiration. This recipe was inspired by"Fluffy's" meatloaf-50393, it was my first experience of meatloaf but it..."

Ingredients: eggs, seasoned stuffing mix...

"This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great with a big green salad and a loaf of french bread for a complete meal. If you like to cook ahead you can do what I do - triple this recipe and..."

Ingredients: dried thyme, canned tomato sauce...

"These are a really quick, simple snack to throw together, and kids just love them!"

Ingredients: French onion soup mix, milk...

"I used to make these pasties to sell at the local market, and they were one of my top sellers!. They are also my hubby's favourite!"

Ingredients: corn kernels, milk, onions...