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"This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once!"

Ingredients: saltine crackers, semi-sweet chocolate chips...

"This is a recipe from Ricardo. It's made with Nutella :P"

Ingredients: eggs, nutella, salt...

"These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months."

Ingredients: cream cheese, eggs...

"These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your way out the door for inclusion in lunch or breakfast on the road."

Ingredients: dried apricot halves, fat free egg substitute...

"This is by far my favorite brownie recipe. I have yet to find an occasion where homemade brownies would not be suitable. Freezes very well, so these are made in mass quantity in November for Christmas, and again in the Spring for the summer picnics."

Ingredients: eggs, granulated sugar...

"This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling."

Ingredients: chocolate chips, eggs, nuts...

"My kids found this recipe, not sure where, but its one of their favorites."

Ingredients: graham cracker crumbs, semi-sweet chocolate chips...

"Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days."

Ingredients: eggs, light brown sugar...

"I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The recipe is from TOH."

Ingredients: crisp rice cereal, corn syrup...

"This recipe comes from Coup de Pouce and can be frozen."

Ingredients: coconut, oats...

"So much easier than the saucepan method! Adapted from the back of a JetPuffed marshmallow package. I've used strawberry and chocolate, and it would work with plain/white if you add a small dash of vanilla. I like to top the bars with sprinkles, nuts, etc. while they're still hot in the pan (so they stick). GREAT for lunchboxes or after-school..."

Ingredients: marshmallows, unsalted butter...

"This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh."

Ingredients: corn flakes, margarine...

"My mom made this for us all the time when we were little. It is an easy recipe that makes a great treat. Freezing instructions (courtesy of the OAMC tag game!): Cut into squares, flash freeze and wrap in plastic, then place in a ziplock bag. Be sure to label them!
To eat: Thaw and enjoy!"

Ingredients: chocolate chips, margarine...

"This is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. The recipe is from the wonderful cookbook, "The Modern Baker," by Nick Malgieri and was chosen Top Cookie Recipe of 2008 by the Washington Post. It's Malgieri's favourite recipe in the book and it might..."

Ingredients: dark brown sugar, light corn syrup...