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"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

Ingredients: cream, dried thyme...

"Freeze them and then cook only as many as you need at one time."

Ingredients: cream cheese, eggs...

"These are lovely appetizers to serve and so easy to make and not too expensive ingredients. You may freeze them before baking just allow a little longer in the oven when baking from the frozen state. I have just made these again using square white sandwich bread. I needed 25 slices of bread, put a generous tbsp of the filling on each, cut them in..."

Ingredients: pepper, cream cheese, eggs...

"A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."

Ingredients: fresh edible flowers, white asparagus...

"I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good."

Ingredients: light mayonnaise, reduced-fat parmesan cheese...

"I saw Rachael Ray make this on TV. I made it the other night. It is fantastic! I easily cut the recipe in half."

Ingredients: water-packed artichoke hearts, cream...

"A delectable asparagus recipe that is simple and zesty. Just 5 ingredients (exc. salt and pepper) and 5 minutes to prepare. From Serious Eats,"

Ingredients: fresh rosemary, olive oil...

"This soup is gluten-free and it tastes great with or without the cream. It is a great spring dish for lunch or a great appetizer for dinner on the deck. It also freezes very well, allow it to cool completely and defrost in the fridge overnight. (If you do freeze the soup leave out the lemon juice and cream and add it before serving)."

Ingredients: coarse salt, cream...

"From my food preservation yahoo group."

Ingredients: fresh ground black pepper, eggs...

"I found this recipe in an old cookbook I had and figured I would try it. It is very good!! I usually double the amount of asparagus and cheese. Also this recipe is very easy to double. This was the first time I had tried asparagus and had been eating it ever since."

Ingredients: eggs, hot sauce, milk...

"I found this recipe in an old cookbook I had and figured I would try it. It is very good!! I usually double the amount of asparagus and cheese. Also this recipe is very easy to double. This was the first time I had tried asparagus and had been eating it ever since."

Ingredients: eggs, hot sauce, milk...

"I found this in Cooking Light and it's a recipe from Lance Armstrongs' trainer. I love the fact that, although it's creamy, there is no cream in the recipe!"

Ingredients: pepper, vanilla-flavored soymilk...

"This is from one of my Food and Wine cookbooks. It is very easy to make and freezes well. Feel free to omit the mushrooms if you want. Make a big batch of this when asparagus is in season and freeze individual servings of it. YUM!"

Ingredients: fresh shiitake mushrooms, long grain rice...

"My adaptation of a St. Croix County Extension recipe. Think if you had leftover pilaf (at least 2 cups) or leftover veggies, you could sub those in. I use skim milk but if you want to put in cream go ahead. Not me though. LOL! I also use sweet butter which does have salt in it. I see that the rice aspect is not showing up on NF. :( You could..."

Ingredients: pepper, cracker crumbs...