Search

"A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I'm freezing it, that the red works out best for me...none the less, I believe the original recipe does call for a white sauce. Thanks Marg (CaymanDesigns) for pointing it out."

Ingredients: cooking spray, pasta sauce...

"Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave."

Ingredients: fresh black pepper, lemon juice...

"Easy and tasty...can freeze unbaked casserole for future use."

Ingredients: pepper, cream cheese, nutmeg...

"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...

"Vegetable Lasagana with a Mediterranean flair to it. Inspired by Barb Gertz's Veggie Lasagna with Bechemel. (check it out, it is AWESOME)"

Ingredients: frozen spinach, garlic...

"This is always a huge hit, whenever/wherever I serve this appetizer. Too many people have asked me for the recipe, so I decided to post it and share with everybody."

Ingredients: water-packed artichoke hearts, white cheddar cheese...

"Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant."

Ingredients: pepper, feta cheese...

"I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good."

Ingredients: light mayonnaise, reduced-fat parmesan cheese...

"I saw Rachael Ray make this on TV. I made it the other night. It is fantastic! I easily cut the recipe in half."

Ingredients: water-packed artichoke hearts, cream...

"HEALTHY, VEGETARIAN and DELICIOUS!!"

Ingredients: heavy cream, hot sauce, leeks...

"I've seen so many recipes for Tomato soup on Zaar but nothing like mine so I decided to post it"

Ingredients: croutons, dried Italian seasoning...

"A 70s recipe from the Chelsea Hotel"

Ingredients: fat-free Italian salad dressing, green peppers...

"The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the shrimp, substitute an equal weight of medium cooked shrimp, peeled, deveined, and cut into thirds, for the chicken."

Ingredients: pepper, dried basil...

"Another one from the latest John Scheepers catalog. This sounds lovely and can be frozen for later use."

Ingredients: pepper, boneless chicken breast halves...