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"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

Ingredients: cumin, tomatoes and green chilies...

"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."

Ingredients: shrimp, fresh ginger...

"The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success."

Ingredients: cream cheese, fresh jalapenos...

"Very handy to have in the freezer for the holidays - easy to make"

Ingredients: Stove Top stuffing mix, eggs...

"I like to serve these to my children for after school snacks. They are also great as an appetizer. They are easily frozen and popped into the microwave for quick reheating."

Ingredients: crescent rolls, deli ham...

"These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!"

Ingredients: garlic, low-fat cream cheese...

"This recipe was a long time coming. I have been working on it for about 6 months. With the help of Bratty I was finally able to put it down on paper. It is all about the prep, chop before you start. This is not a whip it up in 10 minutes recipe but it makes enough for several meals. The number of egg rolls or eggrolls you get depends on if you add..."

Ingredients: cilantro, fresh ginger, garlic...

"I've made these for so long that I'm not sure of the recipe origin. They never fail, are easy to make & always good. They also work well & impress as a starter if served with crisp veggies, tartar sauce or a light mayo sauce thinned-with-milk & flavored with lime juice, dill & chives. Makes 4 patties of entree size or 6-8 of..."

Ingredients: corn flakes, dill, eggs...

"This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use."

Ingredients: garlic, olive oil...

"Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers."

Ingredients: cumin, egg yolks, garlic...

"From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often."

Ingredients: cream cheese with chives, mayonnaise...

"Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them."

Ingredients: cream cheese, monterey jack pepper cheese...

"Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)"

Ingredients: miniature bagels, italian seasoning...

"Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave."

Ingredients: fresh black pepper, lemon juice...