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"The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate."

Ingredients: fresh ground pepper, dry mustard...

"You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!"

Ingredients: pepper, garlic, onions...

"Great for breakfast, picnics or just a snack."

Ingredients: chives, eggs, ham...

"A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating."

Ingredients: fresh ginger, honey...

"Great steak--Mmmm."

Ingredients: instant minced garlic, instant minced onion...

"This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."

Ingredients: fresh gingerroot, porterhouse steaks...

"This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard."

Ingredients: hawaiian sea salt, liquid smoke flavoring...

"Umm Umm Good!!"

Ingredients: curry powder, honey, paprika...

"This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!"

Ingredients: pepper, puff pastry sheets...

"A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much."

Ingredients: dried breadcrumbs, eggs...

"Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers."

Ingredients: pineapple preserves, dry sherry...

"This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing,..."

Ingredients: cilantro leaves, salad greens...

"Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets because I think the chicken has much more flavour if it's kept on the bone and it is much tender. The original recipe comes from ‘Taste of the Sun’ by Jacqueline Clark & Joanna Farrow but I..."

Ingredients: fresh parsley, lemons...

"Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish."

Ingredients: cracked black pepper, honey...