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"Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon..."

Ingredients: eggs, fresh basil...

"Another recipe from an old school cookbook. This is easy for kids to help with. My 5 yr. old likes to help stuff the shells. You can also make this without the ground beef."

Ingredients: cottage cheese, manicotti...

Ingredients: pepper, cream cheese...

"Make ahead a freeze, great to have on hand for weekdays.
Or for a busy weekend.
I usually make 2 freeze one."

Ingredients: garlic salt, sliced ripe olives...

"Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough."

Ingredients: fresh parsley, manicotti...

"From the Recipe Hall of Fame Cookbook II. Preparation time includes standing time."

Ingredients: pepper, cottage cheese, eggs...

"I made this from a combinations of multiple recipes. Hope you like my version!"

Ingredients: pepper, eggs, garlic powder...

"You need to refrigerate this up to 24 hours before cooking. I am not including it in prep. time."

Ingredients: garlic powder, sliced mushrooms...

"This was my favorite recipe as a kid. All the ingredients I've listed are kid friendly, but you could add spinach or other "adult-only" foods if you like. Serve with a nice green salad and warm bread! Delicious!"

Ingredients: pepper, tomatoes with juice...

"Manicotti stuffed with meat, spinach and cheese, coated with tomato and white sauces. Delicious and a tricky way to get kids to eat spinach! This takes a little time but is a beautiful, special dish. Great with breadsticks!"

Ingredients: cottage cheese, eggs...

"A very tasty dish that takes about 2 hours to make but is worth the time."

Ingredients: fresh ground black pepper, dried thyme leaves...

"Seems kinda pointless to me, to go to all the trouble of making & stuffing the 'cotti's and then NOT have meat in the sauce. So I adjusted this found recipe from *Grandma's Kitchen* recipe cards, to include ground beef in the sauce. No complaints from the Peanut Gallery--and they're SO discerning an audience!"

Ingredients: dried basil, manicotti...

"This is one of my bf favorite dishes with a healthy twist. We did the math and this ends up about 380 per serving (2 stuffed noodles). Enjoy sans guilt!"

Ingredients: chopped tomatoes, fat-free cottage cheese...

"This is a GREAT dish. My family loves it and its a little bit of a twist on your traditional manicotti!"

Ingredients: fresh Italian parsley, eggs...