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"An appetizer, salad or light entree. Think spring and summer!"

Ingredients: sweet pickles, green onions...

"This soup looks delicious. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008."

Ingredients: cilantro, ground cumin...

"A Peruvian/Ecuadorian dish given to me by a dear friend.....wonderful!!"

Ingredients: fresh coriander, onions...

"This dish is generally known as Seco de Chivo. Goat or lamb is used interchangeably, though in America, lamb is much more commonly eaten and it is easier to find in the supermarket. When made with lamb, this dish is also known as Seco de Cordero or Seco de Borrego. This is great with mashed potatoes or rice. A friend tried this recipe and served it..."

Ingredients: pepper, cumin powder...

"This is a simple Ecuadorian steak dish. According to Laylita of www.laylita.com/recipes (where I found the recipe), this is traditionally served with a fried egg, rice, French fries, ripe plantains, a small salad, avocado slices and hot sauce. Posted for ZWT 2008."

Ingredients: beef steaks, ground cumin...

"Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa."

Ingredients: ginger, lemon wedges...

"Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but are lighter and easier to handle with some added. Use plantains that are heavily mottled and will turn black within a day or two. Cooking Light magazine."

Ingredients: cumin seeds, eggs...

"I found this recipe on an international recipe site I use. It's absolutely incredible and worth the effort. Give it a try, you won't be disappointed!!! I also like to add some chopped,roasted jalapenos!"

Ingredients: cilantro, ground cumin, eggs...

"This is a typical rice and chicken dish in latin countries, though every family has its own recipe. It is great for company, served with a salad. Though there are a lot of ingredients, this is easy to put together."

Ingredients: cilantro leaves, cumin, eggs...

"This is our family recipe for traditional Christmas tamales. They are nothing at all like Mexican tamales. The dough is smoother and slightly sweet. The filling is also completely different from any other kind of tamale I have ever eaten. I have given the family recipe but, of course, I have made a few changes to it. I use all butter instead of using..."

Ingredients: pepper, parchment paper...

"Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender.
I had this dish in Ecuador and loved it! It's a big hit with my family.
Added later: I see that..."

Ingredients: steaks, eggs, fresh cilantro...