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"You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these."

Ingredients: garlic powder, mozzarella cheese...

"I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it all goes in the breadmaker for a delectable bread! Just think - you can have an English Breakfast just by adding some scrambled eggs on top of..."

Ingredients: dried yeast, lardons...

"I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di"

Ingredients: yellow mustard, green onions...

"A Delia Smith creation that she describes as a 'hot, home-made sandwich'. I love everything to do with hot cheese and this is no exception.
The focaccia dough is made in a bread machine, stuffed and then baked. Any number of fillings would be great here. Use your imagination--mushrooms, artichokes, salami, bacon--the possibilities are..."

Ingredients: fresh ground black pepper, dry yeast...

"I learned to make Runzas while working in a Nebraska Deli during high school. This is the recipe that I've used for 30 years - and is by far my favorite recipe. The original recipe was published in a 1979 "Ground Beef Round-Up" Cookbook published by Farm Wife News - and was submitted by Mrs. Voelker, Brownsdale, MN. I have modified it..."

Ingredients: eggs, garlic powder...

"Taste it and you'll love it! Prepared in the Bread machine and bake in the oven. The herb topping is Dried Blend of Aromatic Herbs, Onions, Garlic it really makes it!"

Ingredients: fast rising yeast, warm water...

"This pie startes with my dough that is easy to handle and tasty.
You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite.
As with all grills, keep a close eye on the pizza. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=274104..."

Ingredients: garlic powder, mozzarella cheese...

"This is a variation of a baic english muffin recipe I found on Zaar. My kids love these, they make a quick yummy breakfast or snack :)"

Ingredients: cornmeal, dry yeast, eggs...

"The best pizza ever tasted. Toppings can be changed if you like, but when this goes in your mouth you'll never go to another deli. This is perfect for breakfast, lunch and even dinner."

Ingredients: white cheddar cheese, extra virgin olive oil...

"One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good..."

Ingredients: pepper, eggs, garlic...

"From start-to-finish, this is a "feel good" dinner--it screams "Home Cookin'" and "I love you!"...in sweet tones, of course! Use your bread machine for the dough (like I do) or make from scratch on your own (more brownie points!). Not a "fast" or "simple" recipe...but WELL-WORTH the effort (wait'll..."

Ingredients: pepper, mixed vegetables...

"A robust blend of black, white, green and pink peppercorns spice up this bread."

Ingredients: fast rising yeast, warm water...

"A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches."

Ingredients: Dijon mustard, dried chives...

Ingredients: mixed seeds, honey...