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"Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small..."

Ingredients: garlic powder, onion powder...

"This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste."

Ingredients: garlic powder, heavy cream...

"Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!"

Ingredients: garlic powder, onion powder...

"A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad."

Ingredients: ground cumin, extra virgin olive oil...

"This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!"

Ingredients: chive & onion cream cheese, salt...

Ingredients: olive oil, garlic cloves...

"My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too."

Ingredients: cream of chicken soup, dry breadcrumbs...

"Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong..."

Ingredients: dried dill weed, mayonnaise...

"This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

Ingredients: pepper, fettuccine...

"You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!"

Ingredients: tilapia fillets, lemons...

"My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinade the roast and rub with any seasonings that please your palate!

So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a..."

Ingredients: pork tenderloins, salt and pepper...

"Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."

Ingredients: pepper, extra virgin olive oil...

"very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere."

Ingredients: beef gravy, Italian salad dressing...

"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"

Ingredients: dried basil, shrimp...