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"Recipe by Tyler Florence"

Ingredients: cilantro leaves, fresh ground black pepper...

"This is the best marinade for pork that I have ever used. It comes from an old Sunset Magazine cookbook. I usually make kabobs instead of an entire pork butt, reducing marinating time to 8 hrs and cooking time as needed.Preparation time does not include marinating."

Ingredients: boneless pork butt, fresh ground pepper...

"Colleen's recipe (from cookingthisandthat food blog)."

Ingredients: fresh parsley, frozen peas...

"Hallacas [ay-YAH-kahs] are served as both an appetizer and main dish.
Hallacas, more than any other food, symbolize Christmas for Venezuelans. Delicious meaty morsals are surrounded by a tender dough, then steamed to perfection in colorful banana leaves.

If you are fortunate to have access to these large, beautiful banana leaves, plan..."

Ingredients: top round beef, dark brown sugar...

"This is my own recipe based on navy beans and dice chicken breasts, potatoes, and carrots. I serve it with rice, but pasta could be used."

Ingredients: coriander, cumin...

"Now here is a real exotic plate of soup for you and the family, that makes up an entire meal. Have a plate of this for lunch, but I recommend you do so on a sunday, so you can spend all the day in bed.
This is a typical Venezuelan dish, and if you're an OSSO BUCCO lover, you will really like this, since these famous veal shanks are one..."

Ingredients: cilantro, yucca root, eggs...

"This arepa dough uses the brand P.A.N. a precooked cornmeal available at any Hispanic grocer. Unlike traditional arepas, these are "fluffy" due to the addition of eggs and baking powder. Fill them with cheese, taco meat mixture, tuna, smoked sausage, scrambled eggs, anything you like. Got this recipe from a Venezulean friend."

Ingredients: pepper, eggs, garlic powder...

"Este plato es tipico comerlo por la calle en venezuela, como almuerzo en un puestecito ambulante. Esta buenisimo, sobre todo si te gusta el maiz."

Ingredients: corn kernels, salt, sugar...

"This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too..."

Ingredients: dry oregano, olive oil...

"Arepas are made out of corn flour and water, they are very easy to make and with the same dough you can make countless recipes, among them, empanadas,pupusas,corn tortillas,etc,In Venezuela, arepas are the meal for excellence, we use to eat it for breakfast, lunch or dinner the only thing that changes is the endless stuffing which goes from scrambled..."

Ingredients: cornflour, salt, water...

"This is a typical Venezuelan meal, very popular in the Southern regions of the country."

Ingredients: fresh cilantro, green bell peppers...

"Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I bring that tradition to my family and friends having this fabulous and really easy recipe and I make it every time my family ask for it. It's so good that everybody loves it!!
I prefer using..."

Ingredients: cilantro, white cheese...

"From one of my boyfriend's coworkers wives."

Ingredients: cornmeal, eggs...

"This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm"

Ingredients: spices, eggplants, garlic...