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Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising...
Recipe #40579
"Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood."View Full Recipe
Ingredients: cornmeal, oil, salt...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 55 mins
This was one of the better pizza crusts I have tried at home. The sourdough in this is used more for flavor than the rise.
Recipe #98733
"This was one of the better pizza crusts I have tried at home. The sourdough in this is used more for flavor than the rise."View Full Recipe
Ingredients: olive oil, salt...
Prep Time:30 mins
Total Time: 42 mins
Suggestions for use:
Pizza Margherita Pizza Margherita.
Caramelized Onion and Gorgonzola Pizza Caramelized Onion and Gorgonzola Pizza.
Pizza/Pasta Sauce...
Recipe #328268
"Suggestions for use:View Full Recipe
Pizza Margherita Pizza Margherita.
Caramelized Onion and Gorgonzola Pizza Caramelized Onion and Gorgonzola Pizza.
Pizza/Pasta Sauce In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce.
Grilled PIzza Grilled Pizza (Using Grilling Pizza Pan)."
Ingredients: olive oil, salt...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #205141
Nice and light with a yeast flavor. Makes a fairly thin crust. No rising required.
Use this starter for making sourdough Pizza Crust, below....
"Nice and light with a yeast flavor. Makes a fairly thin crust. No rising required.View Full Recipe
Use this starter for making sourdough Pizza Crust, below. Mixture will keep up to one month without replenishing, or use and replenish for several years."
Ingredients: cooking oil, granulated sugar...
Prep Time:15 mins
Total Time: 30 mins
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