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    We returned 4 recipes for...

    "broil-grill" x

    "barbecue" x

    "steaks" x

    "whole-duck" x

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    This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas...

    Hoisin Barbecued Duck

    Recipe #116164

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    Hoisin Barbecued Duck
    By Hey Jude on April 10, 2005

    Recipe #116164

    "This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat...."
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    Ingredients: fresh ground black pepper, hoisin sauce...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Recipe #220062

    This is a two step process - parboiling the duck and then roasting it on the barbecue. Recipe source: Mastering Barbecue

    1 More Info
    Barbecue Duck
    By ellie_ on April 1, 2007

    Recipe #220062

    "This is a two step process - parboiling the duck and then roasting it on the barbecue. Recipe source: Mastering Barbecue"
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    Ingredients: garlic salt, cayenne pepper sauce...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #192124

    Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken...

    2 More Info
    Brined Turkey and Sausage Stuffing
    By Angela Marie on October 24, 2006

    Recipe #192124

    "Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken along with a very good unusual Dressing. Easy, Fast Delicious. And Gormet all the way!!!"
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    Ingredients: cloves, pepper...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 27 hrs

    Recipe #29890

    This is something very different to serve but very, very good. It's worth the work. I do not recommend throwing tea leaves on a gas BBQ. Also use...

    3 More Info
    Tea Smoked Grilled Duck
    By Bergy on May 31, 2002

    Recipe #29890

    "This is something very different to serve but very, very good. It's worth the work. I do not recommend throwing tea leaves on a gas BBQ. Also use One recipe Far East Marinade (separate posting here on recipezaar)"
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    Ingredients: kumquats, tea, tea leaves...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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