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"Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time."

Ingredients: cilantro, garlic, hoisin sauce...

"We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One
night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research..."

Ingredients: shrimp, fish fillets...

"We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut."

Ingredients: chili-garlic sauce, fresh ginger...

"From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time."

Ingredients: fresh cilantro leaves, fresh ginger...

"This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful the dish. To serve according to Vietnamese tradition, wrap in lettuce leaves, with noodles and fresh mint and cilantro leaves inside. I found this recipe at the EthnicGrocer sight. How good and easy..."

Ingredients: cinnamon, vermicelli...

"These have a great char-grilled flavor and are perfect for summertime and outdoor cooking. A perfect accompaniment would be Cambodian grilled corn (see recipe on Zaar)."

Ingredients: fresh cilantro, garlic...

"Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days to defrost and marinate. Delicious! I used extremely cheap pork chops and they turned out great. Prep time doesn't include marinating time."

Ingredients: fresh ground pepper, honey...

"If McDonalds were Vietnamese, I suppose we would be eating these all the time. But then again, try these! You may end up eating them all the time anyway!"

Ingredients: cucumbers, kaiser rolls...

"The Winning Recipe for 1990 in the San Francisco Chronicle, by Joyce Jue."

Ingredients: fresh ground black pepper, dry sherry...

"This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible.
For a milder sauce, seed the chile."

Ingredients: eggs, fresh lime juice...

Ingredients: dark sesame oil, flour tortillas...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."

Ingredients: cucumbers, shrimp, fresh mint...

"From today's NY Times."

Ingredients: cilantro, fresh coarse ground black pepper...