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"This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing,..."

Ingredients: cilantro leaves, salad greens...

"Thai style chicken kabob. These are very flavorful when marinated overnight."

Ingredients: creamy peanut butter, curry powder...

"The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time."

Ingredients: Dijon mustard, honey...

"This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!"

Ingredients: dark sesame oil, fresh ground black pepper...

"A traditional Thai dish that goes over well. Preparation time does not include the 2 hours to marinate the chicken."

Ingredients: coconut milk, dried onion flakes...

"Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts,..."

Ingredients: cornstarch, fresh ginger...

Ingredients: baby greens, sirloin tip steaks...

"Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets. Here is a version to do at home."

Ingredients: cilantro, cornstarch...

"From the LCBO's Early Summer 2005 Food and Drink Magazine (by Lucy Waverman)
Serve on a bed of lettuce with sticky rice on the side.
NOTE: Preparation time does not include the 1 hour marinating time."

Ingredients: coconut milk, salt & freshly ground black pepper...

"Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style."

Ingredients: cilantro, coconut extract...

"This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce."

Ingredients: cornstarch, fresh basil leaves...

"This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque"

Ingredients: green shrimp, limes, shallots...

"This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser."

Ingredients: fresh coriander, garlic...

"A neat trick for BBQing the thighs is to place them in a wire BBQ frame used for fish, burgers etc then you can flip them all at once. Beautiful flavor, crisp skin Time does not include the marinade time. Serve as an appetizer then it serves 6
Note: The marinade time for 2 Hours is not included in the prep time."

Ingredients: fresh coriander, fresh ginger...