Search

"This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper..."

Ingredients: cider vinegar, cilantro...

"Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken."

Ingredients: cider vinegar, light brown sugar...

"This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."

Ingredients: dark corn syrup, distilled white vinegar...

"This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired."

Ingredients: ketchup, Worcestershire sauce...

"This is came together when I was making blackberry jam. A total experiment that worked. I make my own jelly for this recipe. I used to use jam but I didnt like the seeds in my teeth! if you use jelly people wont know the secret ingredient. you may add a dash of hot sauce to fire it up if you enjoy heat. to some this sauce is sweet to others they love..."

Ingredients: demerara sugar, ketchup...

"Ready in a shake (literally!), this tasty glaze will add a layer of lip-smacking flavour to chicken, pork or bread. The glaze would also be suitable for use when barbecuing."

Ingredients: honey, olive oil...

"I made this stuff up, my friends really like it. It's pretty easy and it packs a wollop!"

Ingredients: cumin, Kikkoman sweet and sour sauce...

"I have been grilling for many years and I guess I was stuck in my own zip code as far as the types of sauces I used . although after a trip to Jacksonville, Florida and a joint named Woodys my taste buds were introduced to the best sauce I ever had with pulled pork........MUSTARD SAUCE!!!!!!! This is my clone to this nectar of the gods.
If you..."

Ingredients: Dijon mustard, lemon juice...

"I grew up with tomato based sauce but after a trip to Florida I discovered ...........MUSTARD SAUCE!!!!!! This is my second version on this nectar of the gods!!!! I love it with pork !!!! THANKS WOODYS"

Ingredients: cider vinegar, yellow mustard...

"From Michael Chiarello comes a sweet substitute for traditional steak sauce. Try it on a rib eye, use it to marinate flank steak, or mix it into ground beef for burgers. Prep time does not include overnight in fridge."

Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

"Only 3 ingredients: Current jelly, mint jelly and chili sauce. Serve over 6-8 salt and peppered grilled chops. From "Bach's Lunch-Picnic and Patio Classics" which was published by the Junior Committee to benefit the Cleveland Orchestra."

Ingredients: currant jelly, mint jelly...

"I found the base of this recipe here on Food.com, but I rarely use a recipe word-for-word. So, with my own special "flair," I came up with this. And it turned out FANTASTICALLY! It's now my go-to bbq sauce recipe! I named it based on a hybrid of my fiance's name & the Sweet Baby Ray's bottle I put the left-overs in. Make enough..."

Ingredients: condensed tomato soup, garlic powder...

"This is a tasty change combining sweet and bite. I was trying to market some sauces but the packaging cost was too high to sell liquids."

Ingredients: dark sesame oil, wasabi powder...