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    We returned 4 recipes for...

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    Kottlety Pozharskie (Chicken Burger With Coleslaw)
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    A recipe inspired by Russia. From Ricardo, summer 2008.

    Kottlety Pozharskie (Chicken Burger With Coleslaw)

    Recipe #307752

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    Kottlety Pozharskie (Chicken Burger With Coleslaw)
    By Boomette on June 5, 2008

    Recipe #307752

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    "A recipe inspired by Russia. From Ricardo, summer 2008."
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    Ingredients: kaiser rolls, milk...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #364578

    Russian/Georgian Pork Shashlyk
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    I'd like to say this is a Russian recipe, but it's not really true. Shashlyk, a type of kebabs, came to Russia from the Caucasus, primarily from...

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    Russian/Georgian Pork Shashlyk
    By Andrei_Utkin on April 5, 2009

    Recipe #364578

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    "I'd like to say this is a Russian recipe, but it's not really true. Shashlyk, a type of kebabs, came to Russia from the Caucasus, primarily from Georgia. But it's immensely popular all over Russia and is considered by my countrymen to be a quintessential "man's food", meaning, it should be prepared by men, who otherwise cook..."
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    Ingredients: pomegranate juice, mayonnaise...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #96919

    Basturma (russian Marinated Skewered Beef)
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    Somebody already posted a recipe for basturma, but this one's a lot different. Cook time includes time to marinate.

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    Basturma (russian Marinated Skewered Beef)
    By littleturtle on August 4, 2004

    Recipe #96919

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    "Somebody already posted a recipe for basturma, but this one's a lot different. Cook time includes time to marinate."
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    Recipe #238474

    True Caucasian Shashlik
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    From the Caucasus region of Russia, often sold by street vendors. The fat can be eaten with the meat, though this is not to my taste. Preparation time...

    3 More Info
    True Caucasian Shashlik
    By echo echo on July 3, 2007

    Recipe #238474

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    "From the Caucasus region of Russia, often sold by street vendors. The fat can be eaten with the meat, though this is not to my taste. Preparation time does not include marinating time."
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    Ingredients: pepper, pomegranate juice, oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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