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"Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104."

Ingredients: dry mustard, fresh ginger...

"I've always struggled with breads, crust, and pastries, so when my wife and I noticed this one on a cooking show, we had to give it a try. My pizza crusts (as well as the ready-made boxed brands) always turned out heavy and lacked the features we enjoyed with pizza from the restaurant. This one is very simple, easy to make, hard to mess up, and..."

Ingredients: parchment paper, hot water...

"this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree."

Ingredients: fresh basil, fresh ginger...

"This is a very flavourful fish from the Foodcourt column, Weekend magazine. I really hope you enjoy this!"

Ingredients: ginger-garlic paste, red chili powder...

"From Weber's Big Book of Grilling. One of our favorite summer desserts. If you don't want to bother with the raspberry sauce or lemon cream, the peaches are delicious by themselves or with vanilla ice cream or whipped cream."

Ingredients: fresh lemon juice, fresh raspberries...