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    Recipe #465603

    Alexander Dumas's Georgian-Style Lamb Kebabs
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    Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food....

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    Alexander Dumas's Georgian-Style Lamb Kebabs
    By Chocolatl on October 6, 2011

    Recipe #465603

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    "Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to add a traditional Georgian spice mix. If you can't find sumac, leave it out. The software does not accept dried marigold, so I have substituted turmeric...."
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    Ingredients: pepper, dried basil...

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    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 22 mins

    Recipe #465605

    Georgian Vegetable Kebabs
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    A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer)....

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    Georgian Vegetable Kebabs
    By Chocolatl on October 6, 2011

    Recipe #465605

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    "A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer). Use flat skewers if possible. Adapted from the Barbecue Bible. I've changed the number of tomatoes from 6 to 8, so they would come out even."
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    Ingredients: pepper, mushroom caps...

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    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #72284

    Joe's Grilled Dove
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    From my buddy Joe

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    Joe's Grilled Dove
    By Iowahorse on October 2, 2003

    Recipe #72284

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    "From my buddy Joe"
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    Ingredients: jalapeno peppers, dove breasts...

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    Prep Time:10 mins

    Total Time: 30 mins

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