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"When I came up with this, my family offered to pay me to make it again on the spot. It's a savory, yet tangy herbed bread best cooked (strangely enough) on a barbecue pit, but oven directions are provided. If cooking on grill, place on higher rack if available. If you like a cheesier bread, try upping the asiago to 1/3 of a cup. Great for parties,..."

Ingredients: dried parsley, ground thyme...

"A grilled side dish/bread that just tasted so fabulous when a friend made it for a party, I just had to get the recipe. You can easily make more or less, and trust me this is delicious!"

Ingredients: pepper, chive & onion cream cheese...

"Yes - delicious beer bread made with scallions and cheese, baked on the BBQ!! Serve straight away whilst still warm."

Ingredients: ale, milk, whole meal flour...

"I found this recipe in a Pillsbury cookbook. It is perfect for a summer cook-out."

Ingredients: dried rosemary leaves, French bread dough...

"A really lovely, OH-SO-EASY, nutty and ever so slightly sweet loaf that can either be baked in the oven or the microwave or barbecued! All my guests that I have served this to over the years have asked for the recipe. (I have listed the cooking time of the oven-baked option)"

Ingredients: bicarbonate of soda, honey...

"This sounds great to serve with dip & it's all done on the BBQ. Would be great for camping, it's on the menu for our next BBQ dinner with guests.."

Ingredients: fresh parsley, hot water...