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"You get the good honest taste of the chicken in this recipe. Great for a family BBQ or pan fry the burgers ,either way they are good."

Ingredients: Dijon mustard, dry breadcrumbs...

"This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy*"

Ingredients: eggs, fresh parsley...

"Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg..."

Ingredients: cottage cheese, low-fat ricotta...

Ingredients: pepper, ground veal...

"This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible.
For a milder sauce, seed the chile."

Ingredients: eggs, fresh lime juice...

"This is a recipe from the issue of July 2006 of Coup de Pouce for the barbecue. It's meatballs but in shape of sausages."

Ingredients: ground cumin, dried mint, eggs...

"For the devoted campers...you can also do this on the grill, in your fireplace or in the oven."

Ingredients: dry mustard, egg whites...

"I took it from Ricardo and it's made with a pound cake. Home-made or store-bought."

Ingredients: confectioners' sugar, eggs...

"Just because it's breakfast time is no excuse to not have the Barbie fired up! Note you'll need some egg rings as well. A few mushrooms on the side also doesn't go astray."

Ingredients: eggs, ketchup, tomatoes...

"Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana."

Ingredients: pepper, dried oregano, eggs...

"I can't get my oldest to eat red meat and she loves these meatballs."

Ingredients: coriander, cumin, eggs...

"We broiled these in the oven a few weeks ago.
They turned out great, but took about 10 minutes longer to cook.
We are having them this week on the bbq.
I cut back on the salt to 1/4 tsp."

Ingredients: ground cumin, eggs...

"Griddlecakes"

Ingredients: eggs, milk, salt...

"Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and..."

Ingredients: ground lean pork, dried marjoram...