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"Easy and tasty way to prepare crab legs. Broil or grill them."

Ingredients: hot pepper sauce, king crab legs...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or potato salad and of course, a dill pickle. You can make the burgers into 1/2 pounders and make 4..."

Ingredients: lump crabmeat, Dijon mustard...

"Enjoy one of the Old Line State's most famous specialties without leaving home. (Cooking time is approximate - it will vary with the size and thickness of your crab cakes)"

Ingredients: fresh lump crabmeat, eggs...

"This recipe by Rob Rainford is super easy - it is made with canned crab meat and uses products found in most pantries. Please note that the refrigeration time is included in the cooking time."

Ingredients: Dijon mustard, eggs...

"Preparation time includes time to marinate."

Ingredients: plum sauce, sweet chili sauce...

"I was looking for this kind of recipe and I didn't see one so I made up my own... Bon Apetit!"

Ingredients: garlic powder, green onions...

"i cant remember where this steak is from but its a great way to make steak not so dull....nice for company."

Ingredients: fresh breadcrumbs, fresh parsley...

Ingredients: pepper, dry mustard...

"This is actually called Marinated Jumbo Lump Crabmeat on Grilled Portobello Mushroom and Bell Pepper Salad with Balsamic Vinaigrette from chef Michael Weisshaupt, the Manor, West Orange, NJ. This has was in a local magazine with a great photo. 30 minute marination is required."

Ingredients: chives, baby greens, pepper...