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    We returned 51 recipes for...

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    "barbecue" x

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    When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world....

    Barbecue Rub

    Recipe #30949

    0 More Info
    Barbecue Rub
    By Charlotte J on June 10, 2002

    Recipe #30949

    "When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence."
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    Ingredients: garlic powder, paprika, salt...

    Rating: 94.20%;

    55 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the...

    Herbed Corn on the Cob Grilled in Foil

    Recipe #66258

    1 More Info
    Herbed Corn on the Cob Grilled in Foil
    By Rita~ on July 7, 2003

    Recipe #66258

    "Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs."
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    Ingredients: aluminum foil, fresh basil...

    Rating: 94.80%;

    54 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This...

    Oklahoma Joe's Rib Rub

    Recipe #118966

    2 More Info
    Oklahoma Joe's Rib Rub
    By KC_Cooker on April 25, 2005

    Recipe #118966

    "Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!"
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    Ingredients: ground cumin, garlic powder...

    Rating: 96.00%;

    30 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting...

    Dry Rub for Chicken or Turkey

    Recipe #181242

    3 More Info
    Dry Rub for Chicken or Turkey
    By Kittencalskitchen on August 9, 2006

    Recipe #181242

    "This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)"
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    Ingredients: cumin, garlic powder...

    Rating: 98.80%;

    18 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs

    Recipe #25452

    A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions...

    4 More Info
    Spicy Steak Marinade
    By Risë on April 17, 2002

    Recipe #25452

    "A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms."
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    Ingredients: canned mushroom slices, horseradish...

    Rating: 92.80%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Rub this savoury mixture on to a slab of ribs for your next barbecue!

    Rib Rub that Rocks

    Recipe #28827

    5 More Info
    Rib Rub that Rocks
    By Mille® on May 18, 2002

    Recipe #28827

    "Rub this savoury mixture on to a slab of ribs for your next barbecue!"
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    Ingredients: ground cumin, ground celery seed...

    Rating: 85.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful...

    Vietnamese grilled pork wrapped in  Lettuce

    Recipe #53348

    6 More Info
    Vietnamese grilled pork wrapped in Lettuce
    By Rita~ on February 4, 2003

    Recipe #53348

    "This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful the dish. To serve according to Vietnamese tradition, wrap in lettuce leaves, with noodles and fresh mint and cilantro leaves inside. I found this recipe at the EthnicGrocer sight. How good and easy..."
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    Ingredients: cinnamon, vermicelli...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #67025

    This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender,...

    7 More Info
    Burnt Tongue BBQ Sauce
    By The Crazy Chef on July 18, 2003

    Recipe #67025

    "This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."
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    Ingredients: dark corn syrup, distilled white vinegar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and...

    Uncle Roger's Cajun Spice

    Recipe #23960

    8 More Info
    Uncle Roger's Cajun Spice
    By chef blade on March 30, 2002

    Recipe #23960

    "We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won't! Great on everything from ribs and chops, to burgers and seafood."
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    Ingredients: cumin, dried thyme, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #20259

    A wonderful Grilled/BBQ'd treat as well! So delicious.

    9 More Info
    Armenian Shish Kebab
    By Mark Marcarian on February 20, 2002

    Recipe #20259

    "A wonderful Grilled/BBQ'd treat as well! So delicious."
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    Ingredients: dried oregano, boneless leg of lamb...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel

    Cajun Fish Fillets

    Recipe #32983

    10 More Info
    Cajun Fish Fillets
    By Derf on July 2, 2002

    Recipe #32983

    "Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"
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    Ingredients: fresh ground black pepper, halibut fillets...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #24766

    It's SPRING fire up that grill. Use fresh herbs if you have them.

    11 More Info
    Herb Rub for Chicken
    By Charlotte J on April 8, 2002

    Recipe #24766

    "It's SPRING fire up that grill. Use fresh herbs if you have them."
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    Ingredients: chives, pepper, dry mustard...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #15238

    This is a "no rules" recipe - add or omit ingredients as you please.

    12 More Info
    Barbecue Sauce
    By Mille® on December 4, 2001

    Recipe #15238

    "This is a "no rules" recipe - add or omit ingredients as you please."
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    Ingredients: cider vinegar, dry mustard...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    Recipe #124583

    Great cajun mix to season steak, ribs, chops or chicken.

    13 More Info
    Cajun Spice Mix/Rub
    By littleturtle on June 3, 2005

    Recipe #124583

    "Great cajun mix to season steak, ribs, chops or chicken."
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    Ingredients: pepper, dried basil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To...

    New Mexican Back Ribs

    Recipe #32480

    14 More Info
    New Mexican Back Ribs
    By Charlotte J on June 29, 2002

    Recipe #32480

    "Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of..."
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    Ingredients: ground cumin, garlic powder...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

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