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"An easy spicy grilled catfish."

Ingredients: ground cumin, catfish fillets...

"Another winner from the catfish institute! Prep time includes marination."

Ingredients: catfish fillets, fresh ground black pepper...

"An old family favorite."

Ingredients: pepper, condensed tomato soup...

"A winner and easy to make!"

Ingredients: catfish fillets, garlic powder...

"This recipe works great with any firm, white fish. I recommend red snapper fillets, grouper fillets, or amberjack for saltwater fish. Catfish or tilapia for freshwater fish. The cooktime specified is for fillets about 1 inch thick, so adjust your cooking time accordingly. If you don't have a fish grilling basket, you can use a disposable aluminum..."

Ingredients: dried dill, fish fillets...

"I love the citrus flavor of the marinade."

Ingredients: pepper, orange slices...

"This recipe is from a cooking magazine from Toolsie :)"

Ingredients: pepper, coriander...

"This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best..."

Ingredients: catfish fillets, fresh ginger...

"A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas."

Ingredients: pepper, catfish fillets...

"An interesting new way with catfish that I found in the paper. I'm anxious to try this one out! From one of my favourite places, the Catfish Institute!"

Ingredients: catfish fillets, instant coffee powder...

"This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking time does not include the 20 minutes chilling time."

Ingredients: cooking spray, corn...

"From Cooking Light's Five Star Recipes: The Best of Ten Years. Very good and easy, too. Serving size: 3 oz. fish, 2 T. sauce, and 1 lemon wedge; 178 calories, 6 g. fat, 14.8 g carb, 66 mg cholesterol."

Ingredients: creole mustard, catfish fillets...

"From a store recipe card. Only 3 ingredients for the marinade."

Ingredients: catfish fillets, dry white wine...

"Super easy with a flair. I got this recipe online. Additional vegetables optional"

Ingredients: catfish fillets, honey...