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"Outstanding burger with an excellent Relish!!! Found this gem in “Muscle & Fitness” Magazine (Aug ‘05). Hope you enjoy it!"

Ingredients: pepper, corn, dry breadcrumbs...

"A good side dish, I got from a grilling magazine."

Ingredients: lemon juice, margarine...

"A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also."

Ingredients: dried thyme, fresh thyme...

"I love blueberries-this is a great recipe to use them is something other than muffins and jam!"

Ingredients: fresh blueberries, fresh ginger...

"I had a big grilling weekend this Memorial Day holiday, which included Rita's Grilled Portabello Mushrooms (Grilled Portabella Mushrooms), a recently newfound 'ingredient' for us. Her recipe mentioned, as one of the alternatives, adding some to pasta salad. Well, I didn't have pasta salad when I grilled them, but I had some mushrooms left over after..."

Ingredients: tarragon vinegar, Dijon mustard...

"Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty.

The following measurements are approximate."

Ingredients: fresh parsley, green bell peppers...

"From License to Grill, with Rob Rainford. Yum!"

Ingredients: honey, salt and pepper...

"My local grocery store was out of the fat-free zesty Italian dressing I usually use on my grilled veggies, so on a whim I grabbed some red wine vinaigrette and went to town. The result was this easy, fat-free recipe with a very subtle but delicious flavor. My mother and I made this for a Fourth of July barbecue and it was a big hit. You don't need..."

Ingredients: vinaigrette dressing, ice cubes...

"One of my favorite mixtures for the grill. I normally leave out the turnip or substitute it for a different root vegetable. I think the secret is in the butter sauce."

Ingredients: dried oregano, dried rosemary...

"From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol."

Ingredients: ground cumin, fresh coriander...

"An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild tasting burger, if serving for people who enjoy hot foods add chili sauce and/or chopped chili."

Ingredients: eggs, garlic, onions...

"This recipe was created for RSC#10. It makes a great side dish. Edited 1/2/2008 to reduce the amount of oil and sugar and cooking time as suggested by a reviewer."

Ingredients: kosher salt, light brown sugar...

"This is posted in response to a request for recipes using tarragon. I got this recipe from Taste of Home magazine. I haven't tried it yet, but I plan to very soon! It calls for 2 teaspoons dried tarragon, but I bet it would be even yummier if fresh tarragon was used! Prep time includes time to cut up the chicken and vegetables."

Ingredients: pepper, summer squash...

"My friend, Kendra, who enjoys cooking, needlecrafting, helping the homeless, and shuffleboard gave me this and said it is really a nice roast to grill when it is too hot to turn on the oven. Notice that you need to marinate it the night before, I have not included the marinading time in the preparation time. Because charcoal grilling varies with..."

Ingredients: pepper, dried rosemary, garlic...