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"I took it from Ricardo and it's made with a pound cake. Home-made or store-bought."

Ingredients: confectioners' sugar, eggs...

"We make this whenever we go camping and it really does taste just like pineapple upside down cake. We usually put the packets on the grill grate on the camp fire ring if there is one; if not, we use our BBQ grill."

Ingredients: pineapple, cake doughnuts...

"WOW! What a terrific dessert! So easy and fun! PLUS the fruit topping is prepared and waiting in the fridge which makes this ideal for dinner parties, guests, etc.. Imagine Angel Food cake lightly grilled and topped with these or any combo of your favorite fresh fruits and a dollop of sherbet or sorbet! All I can say is WOW! I hope you like this too!"

Ingredients: honeydew melon, cantaloupe...

"From the Summer issue of It's All Fresh.
Barbecuing Tip: Don’t forget to give your barbecue a good brush before attempting to cook any dessert. You don’t want your pound cake to taste like chicken and ribs or olive oil and garlic basted steak. I don’t want you to come knocking at my door with pound cake tasting like chicken fried “whatever”..."

Ingredients: dark rum, honey, orange juice...

"From The Food Network's Tricked Out Tailgating competition. This sounds so fabulous, I can't wait to try it!"

Ingredients: cinnamon, nutmeg, rum...

"A low fat dessert perfect for a summer's meal ending. This can also be put in the broiler until the angel food cake browns. Recipe adapted from Mayo Clinic's website, healthy recipes."

Ingredients: cinnamon, reduced-fat whipped topping...

"Dessert on the grill? One of my favorite places to cook dessert! This can be done outside or in. Fabulous!"

Ingredients: berries, margarine...