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    We returned 11 recipes for...

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    Recipe #49551

    From Gary and Hughie in "Island Cookery"

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    Elephant Stew
    By Barefoot Beachcomber on December 22, 2002

    Recipe #49551

    "From Gary and Hughie in "Island Cookery""
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    Ingredients: elephant, rabbits...

    Rating: 85.00%;

    16 Reviews

    Prep Time:1 hrs 40 mins

    Total Time: 3 hrs 20 mins

    Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats...

    Kangaroo Burgers

    Recipe #170743

    1 More Info
    Kangaroo Burgers
    By Peter J on May 30, 2006

    Recipe #170743

    "Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour."
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    Ingredients: dried oregano, dried thyme...

    Rating: 100.00%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #221734

    A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!

    2 More Info
    Newspaper Salmon for the Grill!
    By English_Rose on April 9, 2007

    Recipe #221734

    "A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!"
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    Ingredients: dill, fennel seeds, newspaper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Barbecued Emu, Ostrich or Kangaroo Fillet

    Recipe #69355

    3 More Info
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    Ingredients: Dijon mustard, steak fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #67495

    Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste)....

    4 More Info
    Whole Stuffed Camel
    By Mirj on July 26, 2003

    Recipe #67495

    "Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?"
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    Ingredients: eggs, lamb, camel...

    Rating: 80.00%;

    5 Reviews

    Prep Time:2 hrs

    Total Time: 10 hrs

    I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching...

    Grilled Chicken Livers in 7-Up

    Recipe #35570

    5 More Info
    Grilled Chicken Livers in 7-Up
    By Mirj on July 29, 2002

    Recipe #35570

    "I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is..."
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    Ingredients: fresh ground black pepper, salt...

    Rating: 70.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    6 More Info
    Barbecued Alligator Tail
    By Old Magic1 Barfield on August 21, 2003

    Recipe #69354

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    Ingredients: fresh ground black pepper, alligator tail steaks...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Giant Puffballs are edible wild mushrooms that grow in poor moist soil in the fall. These mushrooms grow abuntantly in my own yard and I never knew they...

    Giant Puffball Mushroom Crust Pizza

    Recipe #358219

    7 More Info
    Giant Puffball Mushroom Crust Pizza
    By Rachel Rodrigue on February 28, 2009

    Recipe #358219

    "Giant Puffballs are edible wild mushrooms that grow in poor moist soil in the fall. These mushrooms grow abuntantly in my own yard and I never knew they were edible until my friend, who has a knack for edible plants told me so. BE AWARE THAT MANY WILD MUSHROOMS ARE POISONOUS. You should never consume a wild mushroom unless you have confirmed with an..."
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    Ingredients: wild mushrooms, pizza toppings...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #216632

    Debra Carr-Elsing, food writer, The Capitol Times, Madison, WI, submitted this in a favorites cookbook for food writers. These hamburgers have a surprise...

    8 More Info
    Reubenburgers
    By Oolala on March 13, 2007

    Recipe #216632

    "Debra Carr-Elsing, food writer, The Capitol Times, Madison, WI, submitted this in a favorites cookbook for food writers. These hamburgers have a surprise inside. Twist on the ole hamburger, modeled after the famous Reuben sandwich!"
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    Ingredients: ketchup, onions, salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #347981

    A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ.

    9 More Info
    Roast Chicken and Stuffing on the BBQ!
    By English_Rose on January 7, 2009

    Recipe #347981

    "A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ."
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    Ingredients: salt & freshly ground black pepper, fresh thyme...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #15934

    The bloated "King of Memphis", Elvis Presley was supposedly a big fan of burgers with peanut butter on them. Here is a recipe inspired by the...

    10 More Info
    The Elvis Burger
    By Mille® on December 17, 2001

    Recipe #15934

    "The bloated "King of Memphis", Elvis Presley was supposedly a big fan of burgers with peanut butter on them. Here is a recipe inspired by the rock legend."
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    Ingredients: ketchup, mayonnaise, mushrooms...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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