Search

"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

Ingredients: pepper, bratwursts, sauerkraut...

"This recipe is great for a picnic or camping. Make up the pkgs at home keep in a cooler and no problem when ready to cook. I like to add some garlic, and have a peppy sauce on the side to serve with them. Green salad that's it!"

Ingredients: margarine, onions, potatoes...

"Nice quick way to spriten up some plain beef sausages. I'd personally always go with natural cheese rather than processed for something like this but other pizza style cheeses like mozzarella would be good for a variation."

Ingredients: beef sausages, onions...

"My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!"

Ingredients: bratwursts, honey dijon mustard...

"Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used..."

Ingredients: fresh ground pepper, sausages...

"You'll love these Tasty Mexican Sausages in a bun"

Ingredients: hot dog buns, chorizo sausages...

"A delicious and slightly zany take on your usual meat patties... really great for burgers."

Ingredients: eggs, garlic powder, gherkins...

"I got bored one night and started to throw together items that I had in my pantry. To my "Guinea Pigs" (family) delight, it was rather tasty."

Ingredients: extra virgin olive oil, alfredo sauce...

"A German dinner prepared on the grill. Smoked sausage, potatoes and cabbage are grilled in foil with butter, caraway seed and garlic in this easy to prepare dinner. Serve with toasted garlic bread."

Ingredients: garlic, kielbasa, potatoes...

"Using your bbq to make pizza is great - nothing beats the smokey-toasty flavour of the crust!"

Ingredients: dry yeast, hot Italian sausages...

"One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase..."

Ingredients: fresh ground black pepper, beef sausages...

"These hot dogs are especially for the grill. This recipe totally knocks the "boring" out of everyday franks. Very unique and spicy. This recipe is a variation of Steven Raichlen's "Hot" Dogs recipe, in his book: "How to Grill" - NOTE: You will need butcher's string for tying."

Ingredients: hot dog buns, condiments...

"My adaptation of one of several "sizzling sausages" recipes in this week's issue of the Australian magazine 'New Idea'. The cooking editor - Barbara Notrhwood - says "Embrace the great Aussie tradition! Throw a snag on the barbie this summer and whip up one of these tasty, budget-friendly meals". A snag BTW is an Australian..."

Ingredients: cucumbers, rolls...

"Kielbasa, cabbage and potatoes flavored with ketchup, mustard and caraway - cooked in foil. Perfect for summer meals and no pans to wash! The packets can also be baked in the oven."

Ingredients: smoked kielbasa, ketchup...