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    We returned 76 recipes for...

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    A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

    Grilled Moroccan Chicken

    Recipe #15580

    0 More Info
    Grilled Moroccan Chicken
    By Mirj on December 11, 2001

    Recipe #15580

    "A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad."
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    Ingredients: ground cumin, extra virgin olive oil...

    Rating: 95.80%;

    242 Reviews

    Prep Time:35 mins

    Total Time: 42 mins

    This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in...

    Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Recipe #137530

    1 More Info
    "This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."
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    Ingredients: ground cumin, cornflour...

    Rating: 95.60%;

    148 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe...

    Carthagenian Flank Steak

    Recipe #140771

    2 More Info
    Carthagenian Flank Steak
    By lauralie41 on October 10, 2005

    Recipe #140771

    "This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 swap."
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    Ingredients: dried marjoram, dry sherry...

    Rating: 94.80%;

    27 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as...

    Moroccan Kefta Kebabs

    Recipe #71484

    3 More Info
    Moroccan Kefta Kebabs
    By Sue Lau on September 15, 2003

    Recipe #71484

    "Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill."
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    Ingredients: pepper, ground cumin, skewers...

    Rating: 94.60%;

    15 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 16 mins

    Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb...

    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

    Recipe #227243

    4 More Info
    "Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."
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    Ingredients: coriander, coriander seeds...

    Rating: 95.80%;

    14 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 10 mins

    As a big fan of yogurt based marinades for chicken (for example Chicken Tikka), this one immediately caught my eye. Unlike Tikka, you only marinate this...

    Egyptian Kebabs

    Recipe #138110

    5 More Info
    Egyptian Kebabs
    By justcallmetoni on September 20, 2005

    Recipe #138110

    "As a big fan of yogurt based marinades for chicken (for example Chicken Tikka), this one immediately caught my eye. Unlike Tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. I have not tried this one yet but wanted to make it public for the Zaar World Tour. Cooking time include time to marinate the..."
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    Ingredients: ground cardamom, curry powder...

    Rating: 91.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This recipe is from Kenya.

    Nairobi Meat  Rub

    Recipe #310164

    6 More Info
    Nairobi Meat Rub
    By Lavender Lynn on June 19, 2008

    Recipe #310164

    "This recipe is from Kenya."
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    Ingredients: coarse salt, garlic powder...

    Rating: 100.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on...

    North African Dry Rub

    Recipe #385552

    7 More Info
    North African Dry Rub
    By Mikekey on August 17, 2009

    Recipe #385552

    "A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired."
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    Ingredients: ground cumin, lemons...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is for all those Garlic Lovers out there like myself, easy to make, a awesome meal.

    Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY)

    Recipe #38409

    8 More Info
    "This is for all those Garlic Lovers out there like myself, easy to make, a awesome meal."
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    Ingredients: brie cheese, fresh rosemary...

    Rating: 100.00%;

    7 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #34781

    A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time.

    9 More Info
    "A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time."
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    Ingredients: coriander seeds, cumin seeds...

    Rating: 100.00%;

    6 Reviews

    Prep Time:9 hrs

    Total Time: 9 hrs 30 mins

    This is an easy recipe to put together but make sure that you marinate it overnight. This is good with couscous, noodles or rice. Enjoy!

    Nif's Grilled Moroccan Chicken Skewers

    Recipe #428649

    10 More Info
    Nif's Grilled Moroccan Chicken Skewers
    By Nif on June 5, 2010

    Recipe #428649

    "This is an easy recipe to put together but make sure that you marinate it overnight. This is good with couscous, noodles or rice. Enjoy!"
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    Ingredients: cinnamon, cumin, curry powder...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa...

    South African Sausage (Boerewors)

    Recipe #50588

    11 More Info
    South African Sausage (Boerewors)
    By Zookeenee on January 10, 2003

    Recipe #50588

    "This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years."
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    Ingredients: casings, fresh ground black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma...

    Lamb Chops With Moroccan Spices

    Recipe #340342

    12 More Info
    Lamb Chops With Moroccan Spices
    By Dr. Jenny on November 30, 2008

    Recipe #340342

    "I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma "Food and Wine Pairing" book. They suggest serving this dish with a spicy Syrah blend or Zinfandel. Owing to the weather, I prepared this on my stove top over medium heat in a..."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    There are times when you just want to keep it simple: to use fewer ingredients but still to produce a sensational result. This is a simple but delicious...

    Morg Kebab (Iranian Skewered Chicken)

    Recipe #141468

    13 More Info
    Morg Kebab (Iranian Skewered Chicken)
    By bluemoon downunder on October 17, 2005

    Recipe #141468

    "There are times when you just want to keep it simple: to use fewer ingredients but still to produce a sensational result. This is a simple but delicious recipe for chicken kebabs. For the best results, the recipe recommends cooking the kebabs over glowing coals but concedes that the kebabs can be cooked on a preheated grill. I found this recipe in..."
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    Ingredients: ghee, onions, lemons, juice of...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #309623

    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

    14 More Info
    "From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."
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    Ingredients: top round beef, natural-style peanut butter...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

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