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"If the name of this recipe captured your attention, you will be happy to know the PMS stands for Parmesan, Mozzarella & Swiss cheese. This recipe is easy to prepare, has an excellent flavor and is a combination of some of my favorite comfort foods"

Ingredients: ziti pasta, salt & freshly ground black pepper...

"This is a very good dish, plus a great way to get everyone to eat their veggies. The recipe hales from a gentleman in the Men's Chorale in San Antonio, Texas. Use imported cheeses for best results."

Ingredients: fresh ground pepper, fresh fettuccine...

"Wonderful, refreshing salad. A good substitute for the common tossed salad. Cook time is actually chill time."

Ingredients: mayonnaise, purple onions...

"From 1,001 Low Fat Recipes"

Ingredients: pepper, broccoli stems...

"This recipe was featured in the Great Cooks section in a "Chinese New Year's Feast" that was in a January 1981 issue of Bon Appetit. Asparagus can be used in place of broccoli."

Ingredients: cornstarch, fresh ginger...

"Another recipe from Mary Nell Reck's weekly Cooking Lesson article that ran on Saturdays in the Houston Post. This one was published on February 6, 1988. It's from the Panda Bear restaurant in Steamboat Springs, Colorado.The owner, Rick Woo, shared the recipe with Mary Nell."

Ingredients: cornstarch, dry white wine...

"Another longtime family recipe that I got from a friend back in the 80's. Makes a great side dish with poultry."

Ingredients: small curd cottage cheese, eggs...

"This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Recipe # 372516 and Golden Carrot Risotto. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"tasty!"

Ingredients: cottage cheese, eggs...