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"a SOUPER meal idea!"View Full Recipe
Ingredients: saffron, vegetable broth...
Prep Time:18 mins
Total Time: 53 mins
Recipe #241083
This is a good recipe to use up those extra vegetables you have in your fridge at the end of a long week. It's super fast and always gives good results....
Recipe #241083
"This is a good recipe to use up those extra vegetables you have in your fridge at the end of a long week. It's super fast and always gives good results. The long way is better (isn't it always?), but this method will work in a pinch. One word of caution: I have tried being super lazy and putting raw veggies in the cooker with the rice initially..."View Full Recipe
Ingredients: fresh ground pepper, fresh parsley...
Prep Time:5 mins
Total Time: 15 mins
Recipe #310135
This is a reinvention of one of my favorite childhood dishes -- chicken and rice casserole with broccoli. The original used the standards: condensed soup,...
Recipe #310135
"This is a reinvention of one of my favorite childhood dishes -- chicken and rice casserole with broccoli. The original used the standards: condensed soup, loads of cheese, and canned breadcrumbs. But, the new version is a bit more grown up, combining creamy risotto, nutty roasted broccoli, rich almonds, and tart lemon. I have to admit, I was nervous..."View Full Recipe
Ingredients: low sodium chicken broth, olive oil...
Prep Time:10 mins
Total Time: 35 mins
Recipe #477026
A rich vegetarian side dish of garlicky baked ricotta and broccoli drizzled with a warm red pepper sauce. With a loaf of crusty bread nearby, it's a...
"A rich vegetarian side dish of garlicky baked ricotta and broccoli drizzled with a warm red pepper sauce. With a loaf of crusty bread nearby, it's a perfect meal on it's own! Make the sauce ahead of time and warm it just before serving to save time."View Full Recipe
Ingredients: yellow mustard seeds, dried basil...
Prep Time:50 mins
Total Time: 1 hrs 10 mins
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