Search

"One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated..."

Ingredients: cream cheese, cucumbers...

"A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use..."

Ingredients: extra virgin olive oil, garlic powder...

"If you are trying to get more veggies into your diet then try this. It is loaded with broccoli, asparagus, carrots, tomatoes, and mushrooms and loaded with fresh mozzarella cheese. You can use a pre-made pizza shell of make your own. There are many great recipes for pizza crust already posted on Zaar. The cooking time assumes that a pre-made crust..."

Ingredients: prepared pizza crust, dried basil...

"This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!"

Ingredients: ranch dressing mix, cream cheese...

"Simple pizza muffins, easy to make. Could be cut in to 1/4 for Appetizers. Enjoy"

Ingredients: whole wheat English muffins, dried oregano...

"This is from Taste of Home. Cooking time includes refrigeration time (chilling time.)"

Ingredients: nonfat milk, dill weed...

"I came up with this as a way to help clean out my freezer and fridge. It was very tasty and easy. A nice change from regular pizza."

Ingredients: pepper, goat cheese...

"This was inspired by a broccoli cheese stuffed potato recipe I found, but it seemed to be a little labor intensive, so I decided it would work better as pizza. This is an original "sbera007" creation! We were serving 6 so we let our dough rise so it would spread into a jelly roll pan. If using a store bought dough, I would double the dough...."

Ingredients: dry mustard, mozzarella cheese...

"Baked pizza crust topped with ranch spread and fresh veggies. A great make ahead dish you can take anywhere! It's so easy and if you have a food proccessor it takes no time at all. You can also add fresh mushrooms or try your favorite veggie and tell me how well or not well it worked. Already tried tomatos and after a little while it made the crust..."

Ingredients: cream cheese, hidden valley ranch dressing mix...

"This recipe is taken from Recipe 84516, Low Carb Pizza, which is very tasty. I made some modifications to lower the number of calories. The original called for heavy cream, but most grocery stores now carry low-carb milk (Hood brand, green and blue cartons). Chicken and broccoli are a great finish on this "crust"."

Ingredients: egg substitute, fat free cream cheese...

"Loaded with vegetables."

Ingredients: green bell peppers, mozzarella cheese...

"YUMMY! We love this stuff! Great in the summer but a great treat all year long! You can change the veggies on the pizza based on what you like."

Ingredients: cream cheese, dill weed...

"Not only is this a great way to get kids to eat veggies, but it looks so pretty on a buffet table is good for you and tastes awesome!
You can use store bought dressing but I always make my own. You can find it on my page under Lowfat caeser dressing. If you do use storebought I think Ken's Steakhouse brand tastes best. I also use deli rotesserie..."

Ingredients: cream cheese, caesar salad dressing...

"My favorite way to make homemade pizza."

Ingredients: dried basil, dried oregano...